Lead Cook, Nationwide Arena

Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Range $19.00 - $21.00
clock

Work Schedule

Day Shifts
diamond

Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k)
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement

Job Description

Delaware North Sportservice is a renowned hospitality and food service company operating at Nationwide Arena in Columbus, Ohio. Nationwide Arena is an 18,500-seat venue home to the NHL’s Columbus Blue Jackets, hosting a variety of sports events, concerts, and other entertainment. Since 2000, Delaware North has managed concessions, premium dining, and retail operations within this iconic arena. The company operates various concession outlets, including diner-themed stands offering traditional arena fares such as hot dogs, pretzels, popcorn, and a selection of beers from local Ohio breweries. Delaware North is a family-owned business with over 100 years of rich history and a global presence, allowing employees unique opportunities for career growth and advancement across sports arenas, national parks, casinos, and other hospitality sectors.

The part-time Cook position at Delaware North Sportservice within Nationwide Arena offers a fantastic opportunity for culinary professionals to advance their careers in a dynamic, fast-paced environment. As a Cook, you will be a visible leader in the kitchen, contributing significantly to the overall guest experience by preparing and delivering food that meets strict quality standards. Your role will involve collaborating with the management team to plan menus that align with customer preferences and operational requirements while maintaining compliance with all sanitation and health regulations. The position demands attention to detail in portion control, food storage, quality monitoring, and adherence to safety standards. You will be responsible for training fellow kitchen team members, ensuring efficient operation of kitchen equipment, and controlling food and labor costs to optimize profitability.

This position provides competitive hourly pay ranging from $19.00 to $21.00, reflecting the value Delaware North places on skilled culinary professionals. Working this role allows you to engage in meaningful growth and development opportunities due to the company’s commitment to ongoing training. Flexible work schedules accommodate various shifts, including days, evenings, weekends, and event-based setups, making it suitable for diverse lifestyles and availability. Additionally, eligible team members can access a comprehensive benefits package, including health, dental, and vision insurance; 401(k) retirement plans with company matching; paid vacation and holidays; paid parental bonding leave; employee assistance programs; and tuition reimbursement to support further education and certification.

As a Cook at Delaware North Sportservice, you will work in a vibrant atmosphere with a focus on teamwork, cleanliness, and exceptional service. The role demands physical endurance, including standing and walking during shifts and handling lifting tasks up to 50 pounds. You will engage in daily operational responsibilities such as maintaining a clean and organized workstation, controlling waste and spoilage, conducting opening and closing duties, and performing inventory checks. This culinary role is ideal for those with a minimum of two years’ experience in back-of-the-house food service, a passion for cooking, and the ability to follow detailed preparation guides and recipes effectively.

Join Delaware North and be part of a team that delivers exceptional guest experiences in a world-class venue. With a strong focus on employee well-being, career advancement, and a culture of inclusion, Delaware North offers the right environment for individuals seeking to make a meaningful impact in hospitality and culinary service.

Job Requirements

  • At least 2 years of previous experience in a back-of-the-house foodservice position
  • Ability to read and comprehend prep sheets and recipes
  • Basic math skills, with the ability to calculate and follow recipe measurements
  • No high school diploma or GED required
  • Must be able to lift up to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
  • Standing and walking for the entire length of shift in moderate to high noise levels
  • Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
  • Exposed to variable temperatures

Job Qualifications

  • At least 2 years of previous experience in a back-of-the-house foodservice position
  • Ability to read and comprehend prep sheets and recipes
  • Basic math skills, with the ability to calculate and follow recipe measurements
  • No high school diploma or GED required

Job Duties

  • Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
  • Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintaining the kitchen and storage facilities in a sanitary condition
  • Use waste control guidelines and record all waste on the spoilage sheet
  • Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef