Lead Cook, Nationwide Arena

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

weekly pay

Employee assistance program

Training and development opportunities

Employee Discounts

Flexible work schedules

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional certification reimbursement

Job Description

Delaware North Sportservice is a globally recognized hospitality and foodservice company with a rich legacy spanning over 100 years. As a family-owned enterprise, Delaware North operates across various iconic locations including sports arenas, national parks, casinos, hotels, and retail venues. One of their prominent operations is at Nationwide Arena in Columbus, Ohio, a renowned 18,500-seat venue that hosts the NHL's Columbus Blue Jackets, concerts, and other major events. Since the year 2000, Delaware North has been managing concessions, premium dining, and retail at this prestigious arena, providing a wide range of delicious and quality food and beverage options to guests.... Show More

Job Requirements

At least 2 years of previous experience in a back-of-the-house foodservice position
Ability to read and comprehend prep sheets and recipes
Basic math skills, with the ability to calculate and follow recipe measurements
No high school diploma or GED required

Job Qualifications

At least 2 years of previous experience in a back-of-the-house foodservice position
Ability to read and comprehend prep sheets and recipes
Basic math skills, with the ability to calculate and follow recipe measurements
No high school diploma or GED required

Job Duties

Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintaining the kitchen and storage facilities in a sanitary condition
Use waste control guidelines and record all waste on the spoilage sheet
Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

Job Location

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