Job Overview
Compensation
Hourly
Exact $29.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work-life resources
retirement savings plan
Paid Time Off
Parental leave
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests daily across 15 countries. With a strong commitment to service and a united purpose, Aramark strives to make a positive impact not only for its employees but also for its partners, communities, and the planet. The company believes in equal employment opportunities and fosters an inclusive workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, and other protected characteristics. Aramark offers comprehensive career development opportunities, encouraging talent growth, passion fuel, and professional empowerment, making it a great place to work and grow.
The role of Lead Cook at Aramark involves cooking and preparing food using standardized recipes and production guidelines while adhering to strict food safety, handling, and sanitation procedures. This position is crucial in ensuring the quality and safety of food served to customers. The Lead Cook must be skilled in handling kitchen tools and equipment safely, including knives, grills, fryers, ovens, and broilers. In addition to cooking duties, the Lead Cook may also supervise other kitchen staff, delegating responsibilities and overseeing daily work activities. This leadership role requires strong organizational skills to set up workstations with all necessary ingredients and equipment and to maintain cleanliness and sanitation throughout the cooking process.
Compensation for this role is set at an hourly rate of $29.00, reflecting the value Aramark places on experienced and skilled culinary professionals. Employees in this position benefit from a comprehensive package that includes medical, dental, and vision insurance, work-life balance resources, retirement savings plans such as 401(k), and paid time off including parental leave and disability coverage. The company’s commitment to employee well-being ensures that benefits may vary by location but are designed to support diverse needs.
Key responsibilities include scheduling and assigning daily tasks to kitchen staff, training employees on food safety and cooking methods, preparing ingredients with precision, and maintaining excellent customer service with a positive attitude. The Lead Cook also ensures proper storage of food following safety policies, cleans and sanitizes work areas and equipment, and maintains security of company assets. This position demands flexibility, as duties may evolve based on client requirements and business needs, emphasizing teamwork and adaptability.
Aramark upholds high standards with its safety policies including food safety and sanitation, which the Lead Cook must strictly follow. This role may include physical demands like lifting, bending, and extended periods of walking or standing, and may require the use of uniforms and personal protective equipment (PPE). With a supportive environment that values skill development and fostering leadership, Aramark provides a dynamic workplace where culinary professionals can thrive and contribute meaningfully to the company’s mission.
The role of Lead Cook at Aramark involves cooking and preparing food using standardized recipes and production guidelines while adhering to strict food safety, handling, and sanitation procedures. This position is crucial in ensuring the quality and safety of food served to customers. The Lead Cook must be skilled in handling kitchen tools and equipment safely, including knives, grills, fryers, ovens, and broilers. In addition to cooking duties, the Lead Cook may also supervise other kitchen staff, delegating responsibilities and overseeing daily work activities. This leadership role requires strong organizational skills to set up workstations with all necessary ingredients and equipment and to maintain cleanliness and sanitation throughout the cooking process.
Compensation for this role is set at an hourly rate of $29.00, reflecting the value Aramark places on experienced and skilled culinary professionals. Employees in this position benefit from a comprehensive package that includes medical, dental, and vision insurance, work-life balance resources, retirement savings plans such as 401(k), and paid time off including parental leave and disability coverage. The company’s commitment to employee well-being ensures that benefits may vary by location but are designed to support diverse needs.
Key responsibilities include scheduling and assigning daily tasks to kitchen staff, training employees on food safety and cooking methods, preparing ingredients with precision, and maintaining excellent customer service with a positive attitude. The Lead Cook also ensures proper storage of food following safety policies, cleans and sanitizes work areas and equipment, and maintains security of company assets. This position demands flexibility, as duties may evolve based on client requirements and business needs, emphasizing teamwork and adaptability.
Aramark upholds high standards with its safety policies including food safety and sanitation, which the Lead Cook must strictly follow. This role may include physical demands like lifting, bending, and extended periods of walking or standing, and may require the use of uniforms and personal protective equipment (PPE). With a supportive environment that values skill development and fostering leadership, Aramark provides a dynamic workplace where culinary professionals can thrive and contribute meaningfully to the company’s mission.
Job Requirements
- High school diploma or equivalent
- previous experience as a cook
- food safety certification
- ability to supervise staff
- knowledge of food safety regulations
- capable of operating kitchen equipment
- ability to work independently
- strong communication skills
Job Qualifications
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- cooks and prepares food following production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses all food utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- arranges, garnishes, and portions food following established guidelines
- properly stores food by following food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
- follows Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
- produces and maintains work schedules and may prepare production records
Job Criteria
Experience
No experience required
Job Location
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