Lead Cook - Love's

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests across 15 countries every day. The company operates in diverse sectors including education, healthcare, business, sports, and leisure, ensuring high-quality services that enrich people’s lives. Rooted in service and united by a strong sense of purpose, Aramark focuses on doing great things for employees, partners, communities, and the planet. The company fosters an inclusive and supportive work environment where every employee has equal employment opportunity and the freedom to participate fully in all aspects of the organization. Aramark actively engages in promoting diversity, equity, and inclusion, ensuring non-discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, and other legally protected categories.

The role of Lead Cook at Aramark is an essential position responsible for the preparation and cooking of food according to standardized recipes and production guidelines. This role requires strict adherence to food safety, food handling, and sanitation procedures to ensure the highest standards of food quality and safety are maintained. The Lead Cook is also tasked with the responsibility to safely handle cooking equipment such as grills, fryers, ovens, and broilers, alongside using knives and other food utensils proficiently. Supervisory duties include training and guiding kitchen staff, delegating tasks effectively, and ensuring that daily work activities are completed efficiently and to standard.

This position offers an opportunity to work in a collaborative and fast-paced environment where leadership skills are valued and developed. The Lead Cook will be involved in setting up workstations correctly, preparing ingredients with precision—including measuring, weighing, chopping, trimming, and peeling— and employing various cooking methods such as baking, roasting, broiling, and steaming. In addition to cooking, the role includes arranging, garnishing, and portioning food following established guidelines, proper storage of food items, and maintaining clean and sanitary work areas to comply with health regulations.

A critical component of the Lead Cook's role is maintaining excellent customer service while fostering positive interactions with guests, clients, co-workers, and management. Safety policies related to food handling, sanitation, equipment usage, and company asset security must be strictly followed. The role may require the use of uniforms and Personal Protective Equipment (PPE) and can involve physical demands such as lifting, bending, pushing, pulling, and extended periods of standing or walking.

Aramark emphasizes career development, offering opportunities for employees to build new skills and pursue professional growth aligned with their passions and goals. This position may vary by location depending on client requirements and business needs, demonstrating adaptability and responsiveness to changing duties. Overall, this is a dynamic role suitable for individuals who are experienced cooks with leadership potential, committed to food safety and quality, and eager to contribute to a supportive and successful food service team.