Lead Cook - Lilly Garden South Cafe

Indianapolis, IN, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career Development

uniform provided

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries around the world. Rooted deeply in service and united by a shared mission, Aramark strives to make a positive impact not only on its customers and partners but also on the communities it serves and the planet as a whole. The company is dedicated to fostering an inclusive workplace where every employee is given equal opportunity, free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or any other legally protected characteristic. Aramark's philosophy emphasizes professional development and growth, encouraging employees to discover and develop their talents while pursuing their passions in a supportive environment. More information about working at Aramark can be found on their dedicated careers page and their social media platforms such as Facebook, Instagram, and Twitter.

The Lead Cook role at Aramark is a critical position within their food service operations, designed to ensure that food preparation meets established standards and safety requirements. The Lead Cook is responsible for cooking and preparing food using standardized recipes and production guidelines while strictly adhering to food safety, food handling, and sanitation procedures. This role demands proficiency in safely handling kitchen knives and various cooking equipment, including grills, fryers, ovens, and broilers. As a leader within the kitchen, the Lead Cook also supervises employees, assigns daily tasks, trains staff on job duties and food safety, and ensures the overall efficiency and quality of food production. The position may vary slightly by location depending on client requirements and business needs, but the core responsibilities focus on maintaining high-quality food service, a clean and sanitary work environment, and a positive customer experience.

In addition to overseeing food preparation, the Lead Cook sets up workstations, prepares ingredients by measuring and chopping, operates kitchen equipment such as slicers and mixers, and employs a variety of cooking techniques including baking, roasting, steaming, and broiling. The individual must also be adept at portioning and garnishing food according to established guidelines and uphold meticulous storage and sanitation standards to maintain food safety and compliance. Strong communication skills and a positive attitude are essential for maintaining excellent customer service and working effectively with colleagues and clients alike. The position may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Employees in this role may also be required to wear uniforms and personal protective equipment as part of Aramark's safety procedures.

Overall, the Lead Cook position offers a dynamic and rewarding opportunity for those passionate about culinary arts, food safety, and team leadership within a globally respected company committed to excellence and social responsibility.

Job Requirements

Food safety certification required
Experience as a cook or related role required
Ability to work independently with limited supervision required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal
Previous supervisor experience preferred
Physical ability to lift, bend, push, pull, and stand for extended periods
Willingness to wear uniforms and personal protective equipment

Job Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

Job Duties

Schedules and assigns daily work activities to staff and supervises the completion of tasks
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records