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Job Overview
Employment Type
Hourly
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
On-the-job training
competitive benefits
Job Description
Forefront is a dedicated organization committed to enhancing lives through exceptional culinary and support services within healthcare settings. Our mission revolves around providing a clean, safe, and comfortable environment that supports the healing and well-being of those we serve. Rooted deeply in our core values of Tenacity, Integrity, Creativity, Service Excellence, Safety, and Caring, Forefront is not just a service provider but a compassionate partner in health recovery and support. Employees at Forefront play a vital role in upholding these principles by delivering consistent, high-quality culinary services that meet federal, state, and local regulations.
As a healthcare-focused food service provid... Show More
As a healthcare-focused food service provid... Show More
Job Requirements
- HS diploma or GED
- Minimum of 2 years of food preparation and service experience
- Menu planning and inventory management
- Knowledge of food handlers and safety regulations
- Proven track record of integrity
- Excellent verbal/written and problem-solving skills
- Proficient computer skills
- Must be detail oriented and accurate
- Ability to multitask while working in a pressured environment
- Always operate as part of a team
- Manager Serv Safe Food Handler Certification is required
- Certification must be obtained within 3 months of employment if not currently held
Job Qualifications
- HS diploma or GED
- Minimum of 2 years of food preparation and service experience
- Menu planning and inventory management skills
- Knowledge of food handlers and safety regulations
- Proven track record of integrity
- Excellent verbal/written and problem-solving skills
- Proficient computer skills
- Must be detail oriented and accurate
- Ability to multitask while working in a pressured environment
- Manager Serv Safe Food Handler Certification required or must be obtained within 3 months of employment
Job Duties
- Prepare meals in accordance with planned menus
- Serve food in accordance with established portion control procedures
- Prepare food in accordance with standardized recipes and special requests
- Ensure food is prepared at proper temperatures and associated checklists and logs are completed
- Assist with inventory management and the receiving of goods from vendors
- Work with the Executive Chef/Chef Manager to coordinate menus or special requests
- Adapt schedule when necessary to accommodate emergency situations
- Follow safe food handling training and policies and procedures including appropriate glove use
- Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures
- Adhere to therapeutic and mechanically altered diet extensions
- Act in conformance with all facility and departmental policies and procedures including Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA
- Attend department meetings as required
- Demonstrate accountability for personal/professional growth and any required certification/licenses
- Complete mandatory training and competencies annually
- Adhere to all policies and procedures specific to the assigned work account
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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