Lead Cook - Kitchen Supervisor - Union Creek Resort

Eugene, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.50 - $22.25

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

flexible scheduling

Job Description

Aramark is a prominent global leader in food services and facilities management, proudly serving millions of guests in 15 countries worldwide. The company is rooted in service and driven by a strong purpose to deliver excellence not only to its partners but also to its communities and the planet. With a commitment to equal opportunity employment and fostering a diverse and inclusive workplace, Aramark offers career paths that empower employees to develop their talents and fuel their passions. Working at Aramark means being part of a dynamic team where professional growth is encouraged, and employees are supported to reach their full potential.

The Lead Cook position at Aramark is critical in ensuring quality food preparation and maintaining high standards of food safety and sanitation. This role involves cooking and preparing meals using standardized recipes and production guidelines while adhering strictly to food safety and handling protocols. The Lead Cook must demonstrate proficiency in safely handling various kitchen equipment, including grills, fryers, ovens, and other cooking apparatus. Beyond cooking, this role includes supervisory responsibilities such as scheduling staff, assigning daily tasks, and ensuring the cleaning and maintenance of work areas and equipment. Successful candidates will have the opportunity to train and guide kitchen staff, fostering a collaborative environment focused on excellence in food quality and customer service.

In this position, the Lead Cook is expected to prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling, ensuring all meals are prepared according to established recipes and safety standards. The role also requires hands-on expertise in various cooking methods such as baking, roasting, broiling, and steaming to prepare a diverse array of dishes, including meats and vegetables. Additionally, the Lead Cook will be responsible for effectively organizing workstations, properly storing food items following safety policies, and maintaining meticulous sanitation practices in the kitchen. This position may also involve producing and maintaining work schedules and preparing production records.

The role demands physical stamina as it includes activities like lifting, bending, pushing, pulling, and prolonged periods of standing or walking. It also necessitates the use of personal protective equipment and uniforms to comply with safety regulations. Aramark values employees who bring a positive attitude and excellent customer service skills, promoting a respectful and supportive environment for guests, clients, and coworkers alike. As a part of Aramark’s team, Lead Cooks contribute significantly to delivering memorable dining experiences and upholding the company’s mission of doing great things for its partners and communities.

Job Requirements

High school diploma or equivalent
previous supervisor experience in a related role preferred
experience as a cook or related role required
ability to work independently with limited supervision
food safety certification required
physical ability to perform lifting, bending, pushing, pulling, and extended walking or standing
willingness to wear uniforms and personal protective equipment
strong communication skills
basic math proficiency

Job Qualifications

Previous supervisor experience in a related role preferred
experience as a cook or related role required
ability to work independently with limited supervision required
proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
food safety certification required
demonstrates basic math and counting skills
demonstrates effective interpersonal and communication skills, both written and verbal

Job Duties

Schedules and assigns daily work activities to staff and supervises the completion of tasks
trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
cooks and prepares food following production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses all food utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
arranges, garnishes, and portions food following established guidelines
properly stores food by following food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
follows Aramark safety policies and procedures including food safety and sanitation
ensures security of company assets
produces and maintains work schedules and may prepare production records