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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $22.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible scheduling
Job Description
Aramark is a prominent global leader in food services and facilities management, proudly serving millions of guests in 15 countries worldwide. The company is rooted in service and driven by a strong purpose to deliver excellence not only to its partners but also to its communities and the planet. With a commitment to equal opportunity employment and fostering a diverse and inclusive workplace, Aramark offers career paths that empower employees to develop their talents and fuel their passions. Working at Aramark means being part of a dynamic team where professional growth is encouraged, and employees are supported to reach their... Show More
Job Requirements
- High school diploma or equivalent
- previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision
- food safety certification required
- physical ability to perform lifting, bending, pushing, pulling, and extended walking or standing
- willingness to wear uniforms and personal protective equipment
- strong communication skills
- basic math proficiency
Job Qualifications
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- cooks and prepares food following production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses all food utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- arranges, garnishes, and portions food following established guidelines
- properly stores food by following food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
- follows Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
- produces and maintains work schedules and may prepare production records
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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