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Job Overview
Compensation
Hourly
Range $17.50 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Team-oriented environment
safety training
Job Description
Legends Global is a premier hospitality company known for delivering exceptional food and beverage services, particularly in fast-paced and high-end environments such as clubs, restaurants, and event venues. The company prides itself on a commitment to quality, professionalism, and excellent customer experience. With a focus on teamwork and safety, Legends Global fosters an inclusive and dynamic work environment where every team member is valued for their contributions. The company is an equal opportunity employer, ensuring fair employment practices without bias or discrimination based on race, color, religion, sex, age, national origin, disability, or genetic information.
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Job Requirements
- High school diploma or equivalent
- Previous cooking experience
- Ability to lift up to 50lbs
- Ability to walk, reach, stand, bend for long periods of time
- Able to work flexible hours including evenings, weekends, and holidays
- Able to work under pressure
- Effective interpersonal and oral communication skills
- Must be at least 18 years old
- Must have two to three years working in a fast-paced high-end club or restaurant
- Culinary training preferred
Job Qualifications
- Ability to lift up to 50lbs
- Ability to walk, reach, stand, bend for long periods of time
- Able to work flexible hours including evenings, weekends, and holidays
- Able to work under pressure
- Effective interpersonal and oral communication skills
- Team player
- Must be at least 18 years old
- Previous cooking experience required
- High school diploma or equivalent
- Culinary training preferred
- Must have two to three years working in a fast-paced high-end club or restaurant
Job Duties
- Overseeing the food prep and service in the concession stand
- Maintaining a clean and sanitary kitchen environment
- Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens
- Maintains consistency in attitude and behavior
- Works to make a specific impression on our clients
- Approaches all tasks with a can-do attitude
- Presents a cheerful, positive manner
- Shows initiative and takes action with an appropriate level of independence
- Inventory product and prepare it according to management and health guidelines
- Responsible for cleaning the equipment and cooking area
- Perform duties as required to accomplish delivery of concessions menu
- Maintain a professional attitude and appearance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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