Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
flexible scheduling
Retirement Plan
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services with operations spanning 15 countries. Known for its commitment to service, Aramark serves millions of guests daily, focusing on creating positive experiences for customers, employees, partners, and communities. Its mission is rooted in service and unified by purpose, aiming to make significant contributions to the people and planet it touches. Established as an inclusive employer, Aramark champions diversity and equal opportunity, ensuring a welcoming, supportive workplace free from discrimination based on race, gender, disability, age, and other protected characteristics. This inclusive ethos fosters employee growth, passion,... Show More
Job Requirements
- Previous experience as a cook or in a related role required
- food safety certification required
- ability to work independently with limited supervision
- demonstrated knowledge of food preparation techniques and safety regulations
- ability to use kitchen equipment safely
- physical ability to perform tasks including lifting, bending, pushing, pulling, and standing for extended periods
- effective communication and interpersonal skills
- readiness to wear uniforms and Personal Protective Equipment (PPE)
Job Qualifications
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- cooks and prepares food following production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses all food utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- arranges, garnishes, and portions food following established guidelines
- properly stores food by following food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
- follows Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
- produces and maintains work schedules and may prepare production records
Job Location
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