Lead Cook, Great American Ball Park

Delaware North is a global food service and hospitality company with a rich history spanning over 100 years. As a family-owned business, Delaware North has built a legacy based on customer satisfaction, quality service, and providing great experiences in iconic locations across the world. The company operates a wide variety of services including concessions, premium dining, and retail services. One of its notable operations is at the Great American Ball Park in Cincinnati, Ohio, where it has been a longstanding partner of the Cincinnati Reds since 1936. This venue offers a unique blend of upscale pre-game dining with full bar service featuring local craft beers, as well as dynamic in-game food service including in-seat ordering with chef-inspired specialties and classic ballpark favorites. Delaware North prides itself on being more than just a workplace; it is a place where employees are part of a global family and legacy, with clear paths for professional growth and career success. Employment opportunities here cater to a variety of interests and experience levels, from part-time roles to full-time careers, in industries ranging from sports and gaming to hotels and national parks. This inclusive environment fosters diversity and equal opportunities for all applicants regardless of race, gender, or any legally protected status.

The role of Lead Cook at Delaware North within the Great American Ball Park offers a chance to showcase culinary skills and leadership in one of the region's most vibrant sports venues. This seasonal position focuses on overseeing kitchen operations, partnering closely with management to plan menus, ensure food quality and safety standards are met, and enhance efficiency by monitoring labor and overhead costs. A Lead Cook will be responsible for training kitchen staff to uphold the highest standards of food preparation, cleanliness, and health codes. The position demands a hands-on approach to operating kitchen equipment, maintaining stock levels, and collaborating with the team to deliver excellent guest experiences during fast-paced game days, special events, and holidays. With a competitive pay range of $18.00 to $19.00 per hour, this role not only offers financial rewards but also opportunities for personal and professional development through various training programs and certifications. Delaware North values its culinary team members by providing flexible schedules, employee discounts, and comprehensive benefits to support overall well-being. This role is ideal for culinary professionals who thrive in dynamic environments and want to take their skills to the next level while contributing to memorable guest experiences at a renowned sports facility.