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Job Overview
Employment Type
Full-time
Part-time
Seasonal
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North is a global food service and hospitality company with a rich history spanning over 100 years. As a family-owned business, Delaware North has built a legacy based on customer satisfaction, quality service, and providing great experiences in iconic locations across the world. The company operates a wide variety of services including concessions, premium dining, and retail services. One of its notable operations is at the Great American Ball Park in Cincinnati, Ohio, where it has been a longstanding partner of the Cincinnati Reds since 1936. This venue offers a unique blend of upscale pre-game dining with full bar... Show More
Job Requirements
- Must be able to lift to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
- Standing and walking for the entire length of the shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
- Exposed to variable temperatures
Job Qualifications
- At least 4 years of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
Job Duties
- Review menus and customer orders to determine the type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintain the kitchen and storage facilities in a sanitary condition
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
- Plan menus in partnership with management
- Deliver food to quality standards
- Train kitchen team members
- Operate kitchen equipment
- Uphold all health codes and sanitation regulations
- Monitor quantities, labor, and overhead costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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