Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a prominent foodservice and hospitality company known for operating concession, premium dining, and retail services at major venues. One of its key partnerships is with the Cincinnati Reds, where it runs the food and beverage operations at the Great American Ball Park in Cincinnati, Ohio. This partnership has been ongoing since 1936, reflecting a long-standing tradition of delivering quality dining experiences. Delaware North offers a wide array of dining options ranging from upscale pre-game dining with full bar service including local craft beers to in-game service like in-seat ordering with chef-inspired specialties and classic ballpark favorites. As a family-owned business with more than 100 years of history, Delaware North spans the globe with operations in sports arenas, national parks, casinos, hotels, and retail establishments. The company is committed to fostering a team-oriented culture that values personal and professional development, making it an excellent place to launch or advance a career in hospitality.
The company is currently seeking seasonal Lead Cooks to join the team at Great American Ball Park. This role is ideal for culinary professionals looking to take on leadership responsibilities in a dynamic stadium environment. As a Lead Cook, you will be a visible and integral part of the kitchen leadership team, working closely with management to plan menus, ensure quality food standards, and train kitchen staff. You will be tasked with operating kitchen equipment, maintaining health and sanitation standards, and managing costs related to food quantity, labor, and overhead. The position offers an hourly pay rate ranging from $18.00 to $19.00, coupled with opportunities for career growth and a comprehensive benefits package. The role requires physical stamina, including the ability to lift up to 50 pounds, perform repetitive tasks such as chopping and mixing, and work in varying temperature conditions. The schedule includes days, evenings, weekends, holidays, and on-call shifts, offering a flexible work environment. Delaware North prioritizes inclusivity and is an equal opportunity employer, ensuring a welcoming workplace for individuals of all backgrounds.
The company is currently seeking seasonal Lead Cooks to join the team at Great American Ball Park. This role is ideal for culinary professionals looking to take on leadership responsibilities in a dynamic stadium environment. As a Lead Cook, you will be a visible and integral part of the kitchen leadership team, working closely with management to plan menus, ensure quality food standards, and train kitchen staff. You will be tasked with operating kitchen equipment, maintaining health and sanitation standards, and managing costs related to food quantity, labor, and overhead. The position offers an hourly pay rate ranging from $18.00 to $19.00, coupled with opportunities for career growth and a comprehensive benefits package. The role requires physical stamina, including the ability to lift up to 50 pounds, perform repetitive tasks such as chopping and mixing, and work in varying temperature conditions. The schedule includes days, evenings, weekends, holidays, and on-call shifts, offering a flexible work environment. Delaware North prioritizes inclusivity and is an equal opportunity employer, ensuring a welcoming workplace for individuals of all backgrounds.
Job Requirements
- At least four years of previous experience in a back-of-the-house food service position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills with the ability to calculate and follow recipe measurements
- Ability to lift up to 50 lbs to and from freezers and ovens
- Ability to reach up to seven feet, twist, bend, and squat
- Ability to stand and walk for the entire length of the shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
- Willingness to work days, evenings, weekends, holidays, overtime as needed, and be on call
- Ability to work in variable temperature environments
Job Qualifications
- At least four years of experience in a back-of-the-house food service position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills to calculate and follow recipe measurements
- No high school diploma or GED required
Job Duties
- Review menus and customer orders to determine food types and quantities to prepare and comply with portion sizes, quality standards, and policies
- Ensure proper food temperatures are maintained and food is stored correctly
- Package all products to proper specifications
- Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Maintain kitchen and storage facilities in sanitary condition
- Use waste control guidelines and record all waste on spoilage sheets
- Perform opening, closing, and side work duties and end-of-day inventory according to guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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