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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.00 - $27.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Retirement Plan
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
Employee assistance program
Paid Time Off
Employee Referral Bonus
Job Description
ESS Support Services Worldwide - Alaska and Gulf of Mexico is a prominent provider specializing in comprehensive support services tailored to food and facility maintenance primarily for offshore and remote land site clients. Headquartered in Anchorage, Alaska, ESS has established itself as a leader in delivering outstanding hospitality and culinary services around the clock, 365 days a year. The company caters to a range of clients that require dedicated kitchen support personnel, culinary professionals, and hospitality experts to maintain seamless daily operations and provide exceptional food services to resident workers. With an emphasis on safety, quality, and customer satisfaction, ESS... Show More
Job Requirements
- Prior culinary and cooking experience
- Ability to work onsite in Anchorage
- Availability to work Monday through Friday with varying shifts
- Ability to follow health and safety regulations
- Strong organizational skills
- Ability to handle multiple tasks and work in a team environment
- Availability for immediate hire
Job Qualifications
- Prior culinary and cooking experience
- Ability to follow established recipes and guidelines
- Knowledge of federal, state, and local health and sanitation regulations
- Experience in operating and cleaning kitchen equipment
- Ability to maintain accurate production records
- Strong teamwork and communication skills
- Ability to train and assist kitchen staff
- Flexibility to work varying shifts Monday through Friday
Job Duties
- Prepare various entrees and menu items following established recipes
- Oversee cooking activities of food service associates as assigned
- Operate and clean kitchen equipment after use
- Perform scheduled routine cleaning duties
- Store, label, and date food items according to policy
- Maintain organized storage of dry goods and refrigerated products
- Follow HACCP guidelines and comply with health and sanitation regulations
- Assist Food Service Director in maintaining production records and required documentation
- Assist in cross training of employees
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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