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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
meal provided
uniform provided
Job Description
A Ma Maniere is a distinguished hospitality establishment known for its intentional and elevated approach to delivering exceptional culinary experiences. This upscale setting is renowned for its dedication to precision, creativity, and a refined taste that resonates through every aspect of its operations. At A Ma Maniere, hospitality is not just about service; it is an art form, crafted with discipline and passion. The company prides itself on fostering an environment where every detail is meticulously considered, ensuring that guests receive a memorable and extraordinary dining experience. Their commitment to excellence is reflected in the thoughtful presentation of dishes and... Show More
Job Requirements
- 3–5+ years of experience in upscale or fine dining kitchens
- strong leadership presence and ability to guide a team through service
- advanced knowledge of culinary techniques and plating aesthetics
- detail-oriented with a commitment to consistency and excellence
- flexible schedule including evenings and weekends
Job Qualifications
- 3–5+ years of experience in upscale or fine dining kitchens
- Strong leadership presence and ability to guide a team through service
- Advanced knowledge of culinary techniques and plating aesthetics
- Detail-oriented with a commitment to consistency and excellence
- Flexible schedule including evenings and weekends
Job Duties
- Execute all menu items with a high level of culinary technique and presentation
- Lead kitchen operations during service ensuring flow timing and excellence
- Train and mentor team members to uphold À Ma Manière standards
- Maintain impeccable cleanliness organization and food safety practices
- Collaborate on menu evolution seasonal features and presentation standards
- Manage prep execution station readiness and product quality
- Support inventory ordering and cost control
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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