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Lead Cook (Culinary Lead)

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off

Job Description

A Ma Maniere is a distinguished hospitality establishment known for its unique approach to hospitality that combines intention, precision, and elevated taste. As a brand that places immense value on craft, quality, and the overall guest experience, A Ma Maniere prides itself on delivering a culinary journey that is both refined and memorable. The company operates with a philosophy that every element of their service, especially the food, is crafted with care and a commitment to excellence. This dedication to high standards defines their operational ethos and positions them as a leader in upscale dining experiences.\n\nThe Lead Cook position at... Show More

Job Requirements

  • 3-5+ years of experience in upscale or fine dining kitchens
  • Strong leadership presence and ability to guide a team through service
  • Advanced knowledge of culinary techniques and plating aesthetics
  • Detail-oriented with a commitment to consistency and excellence
  • Flexible schedule including evenings and weekends

Job Qualifications

  • 3-5+ years of experience in upscale or fine dining kitchens
  • Strong leadership presence and ability to guide a team through service
  • Advanced knowledge of culinary techniques and plating aesthetics
  • Detail-oriented with a commitment to consistency and excellence
  • Flexible schedule, including evenings and weekends

Job Duties

  • Execute all menu items with a high level of culinary technique and presentation
  • Lead kitchen operations during service, ensuring flow, timing, and excellence
  • Train and mentor team members to uphold A Ma Maniere standards
  • Maintain impeccable cleanliness, organization, and food safety practices
  • Collaborate on menu evolution, seasonal features, and presentation standards
  • Manage prep execution, station readiness, and product quality
  • Support inventory, ordering, and cost control

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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