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Job Overview
Compensation
Hourly
Range $16.25 - $20.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional Development
Meal Allowances
Retirement Plan
Job Description
A Ma Maniere is a distinguished hospitality establishment recognized for its unique approach that blends intention, precision, and elevated taste to create memorable experiences. Known for its refined ambiance and commitment to culinary excellence, A Ma Maniere upholds the highest standards in every dimension of its service. The company embodies a culture that emphasizes meticulous craftsmanship, quality ingredients, and thoughtful presentation, positioning itself as a leader in the upscale dining scene. The team at A Ma Maniere is passionate about delivering innovation through a seamless blend of creativity and discipline in their culinary offerings. Hospitality at A Ma Maniere is... Show More
Job Requirements
- 3-5+ years of experience in upscale or fine dining kitchens
- Strong leadership presence and ability to guide a team through service
- Advanced knowledge of culinary techniques and plating aesthetics
- Detail-oriented with a commitment to consistency and excellence
- Flexible schedule, including evenings and weekends
Job Qualifications
- 3-5+ years of experience in upscale or fine dining kitchens
- Strong leadership presence and ability to guide a team through service
- Advanced knowledge of culinary techniques and plating aesthetics
- Detail-oriented with a commitment to consistency and excellence
- Flexible schedule, including evenings and weekends
Job Duties
- Execute all menu items with a high level of culinary technique and presentation
- Lead kitchen operations during service, ensuring flow, timing, and excellence
- Train and mentor team members to uphold A Ma Maniere standards
- Maintain impeccable cleanliness, organization, and food safety practices
- Collaborate on menu evolution, seasonal features, and presentation standards
- Manage prep execution, station readiness, and product quality
- Support inventory, ordering, and cost control
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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