Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Safe working environment
Job Description
Legends is a holistic agency that specializes in delivering comprehensive solutions for legendary brands across multiple sectors including professional sports, collegiate events, attractions, entertainment, international markets, and conventions. With a unique 360-degree service approach, Legends integrates its expertise in global planning, global sales, and hospitality service solutions to ensure the highest level of success in every project. The company prides itself on the intellectual property of its people, whose combined leadership experience exceeds 300 years in sales and sponsorship, analytics and valuation, as well as hospitality and operations. This wealth of knowledge and passion enables Legends to understand and address... Show More
Job Requirements
- Ability to lift up to 50lbs
- Ability to walk, reach, stand, bend for long periods of time
- Able to work flexible hours (evenings, weekends, holidays)
- Able to work under pressure
- Effective interpersonal and oral communication skills
- Team player
- Must be at least 18 years old
- Previous cooking experience required
- High school diploma or equivalent
- Culinary training preferred
- Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant
Job Qualifications
- Ability to lift up to 50lbs
- Ability to walk, reach, stand, bend for long periods of time
- Able to work flexible hours (evenings, weekends, holidays)
- Able to work under pressure
- Effective interpersonal and oral communication skills
- Team player
- Must be at least 18 years old
- Previous cooking experience required
- High school diploma or equivalent
- Culinary training preferred
- Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant
Job Duties
- Overseeing the food prep and service in the concession stand
- Maintaining a clean and sanitary kitchen environment
- Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens
- Maintains consistency in attitude and behavior
- Works to make a specific impression on our clients
- Approaches all tasks with a can-do attitude
- Presents a cheerful, positive manner
- Shows initiative and takes action with an appropriate level of independence
- Inventory product and prepare it according to management and health guidelines
- Responsible for cleaning the equipment and cooking area
- Perform duties as required to accomplish delivery of concessions menu
- Requires some cooking experience and willingness to learn
- Maintain a professional attitude and appearance
Job Location
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