Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $17.70 - $24.00
Work Schedule
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and foodservice company that operates at some of the most iconic venues around the world. One of its prominent operations includes concessions, premium dining, and retail services at Comerica Park in Detroit, Michigan, which is home to Major League Baseball's Detroit Tigers. Delaware North has been a trusted partner of the Tigers since 1930 and prides itself on delivering exceptional culinary experiences to sports fans and guests. The company's dedication to quality, innovation, and customer satisfaction has positioned it as a leader in the sports and entertainment hospitality industry.
This seasonal Lead Cook position at Comerica Park offers an exciting opportunity to be a pivotal part of a team that creates memorable dining experiences at one of the most popular sports arenas in the United States. As a Lead Cook, you will have a visible leadership role in the kitchen, working closely with management to plan menus, train kitchen staff, and ensure that all food preparation meets the highest standards of quality and safety. This role is crucial in maintaining the operational efficiency of the kitchen, managing food costs, and upholding health codes and sanitation regulations.
The Lead Cook will be responsible for overseeing food preparation processes, ensuring proper portion sizes and food temperatures, and that all food products meet freshness and quality standards. Additionally, this role involves maintaining a clean and organized workstation and kitchen environment and implementing waste control guidelines to minimize losses. You will perform opening and closing duties, conduct inventory, and support the team in executing side work effectively. This position requires someone who is not only skilled in culinary techniques but also someone who can motivate and lead a team to deliver excellence consistently.
Compensation for the position ranges from $17.70 to $24.00 per hour, reflecting the importance of experience and expertise brought to the role. Delaware North offers a comprehensive benefits package that supports the well-being and development of its team members, including health, dental, and vision insurance, a 401(k) plan with company match, paid vacation and holidays, employee discounts, and training opportunities. The company values work-life balance and provides flexible work schedules to accommodate personal needs.
Working as a Lead Cook for Delaware North at Comerica Park means being part of a global legacy and a family-owned company with over 100 years of history. This is an ideal role for passionate culinary professionals who thrive in a fast-paced, dynamic environment and enjoy contributing to a team culture dedicated to hospitality excellence. With shifts primarily scheduled during evenings, weekends, and events, this role offers unique experiences aligned with the excitement of major sports and entertainment events, making every day at work engaging and rewarding. Join Delaware North and be part of delivering great times in a great place while advancing your culinary career.
This seasonal Lead Cook position at Comerica Park offers an exciting opportunity to be a pivotal part of a team that creates memorable dining experiences at one of the most popular sports arenas in the United States. As a Lead Cook, you will have a visible leadership role in the kitchen, working closely with management to plan menus, train kitchen staff, and ensure that all food preparation meets the highest standards of quality and safety. This role is crucial in maintaining the operational efficiency of the kitchen, managing food costs, and upholding health codes and sanitation regulations.
The Lead Cook will be responsible for overseeing food preparation processes, ensuring proper portion sizes and food temperatures, and that all food products meet freshness and quality standards. Additionally, this role involves maintaining a clean and organized workstation and kitchen environment and implementing waste control guidelines to minimize losses. You will perform opening and closing duties, conduct inventory, and support the team in executing side work effectively. This position requires someone who is not only skilled in culinary techniques but also someone who can motivate and lead a team to deliver excellence consistently.
Compensation for the position ranges from $17.70 to $24.00 per hour, reflecting the importance of experience and expertise brought to the role. Delaware North offers a comprehensive benefits package that supports the well-being and development of its team members, including health, dental, and vision insurance, a 401(k) plan with company match, paid vacation and holidays, employee discounts, and training opportunities. The company values work-life balance and provides flexible work schedules to accommodate personal needs.
Working as a Lead Cook for Delaware North at Comerica Park means being part of a global legacy and a family-owned company with over 100 years of history. This is an ideal role for passionate culinary professionals who thrive in a fast-paced, dynamic environment and enjoy contributing to a team culture dedicated to hospitality excellence. With shifts primarily scheduled during evenings, weekends, and events, this role offers unique experiences aligned with the excitement of major sports and entertainment events, making every day at work engaging and rewarding. Join Delaware North and be part of delivering great times in a great place while advancing your culinary career.
Job Requirements
- Must be able to lift up to 35 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
- Standing and walking for the entire length of shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
- Exposed to variable temperatures
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house food-service position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
Job Duties
- Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintaining the kitchen and storage facilities in a sanitary condition
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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