Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
supplemental coverage
401K retirement plan with discretionary match
Tuition Reimbursement Program
Paid vacation
Holiday pay
Fitness Discounts
FREE daily meal
Internal advancement opportunities
Job Description
Atlantis Casino Resort Spa is a premier luxury destination located in Reno, Nevada, known for its exceptional blend of gaming, hospitality, and wellness amenities. As a family-owned business, we take pride in fostering a warm and inviting atmosphere where guests enjoy unforgettable moments through our world-class gaming experiences, exquisite dining options, and indulgent spa services. Our commitment to excellence extends beyond our services, emphasizing personalized guest interactions and a strong sense of community to create a true sense of belonging for every visitor.
We are currently seeking a skilled and experienced Lead Cook to become a key member of the culinary team at the Atlantis Casino Resort Spa Buffet. This full-time role demands a culinary professional passionate about delivering high-quality food and exceptional guest experiences. The Lead Cook will be responsible for overseeing a section of the buffet, ensuring that every dish served meets the highest standards of taste, quality, and presentation. This position requires strong leadership to manage and mentor kitchen staff while collaborating closely with the executive chef and management to innovate and refine the buffet menu.
In this role, the Lead Cook will prepare a diverse range of dishes and uphold consistency across all offerings. You will play an essential part in maintaining inventory controls and minimizing food waste, contributing to the efficient operation of our kitchen. A deep understanding of cooking techniques, flavors, ingredient combinations, and food safety protocols is necessary to succeed. Additionally, the Lead Cook will ensure strict adherence to sanitation and food safety standards, upholding the resort’s reputation for culinary excellence.
Working at Atlantis Casino Resort Spa means being part of a dynamic and fast-paced environment where teamwork, communication, and flexibility are critical. You will have the opportunity to engage directly with guests, answer their questions about various buffet offerings, and accommodate special dietary requests, thereby enhancing their dining experience. Moreover, staying informed about current culinary trends and continuously seeking ways to enhance the buffet menu are integral to this role.
The physical demands of this position include standing for extended periods, lifting heavy pots and pans up to 50 pounds, and maneuvering within a confined and busy kitchen space. We also expect compliance with appearance standards, including policies on visible tattoos, piercings, and hair color.
Atlantis Casino Resort Spa not only focuses on guest satisfaction but also prioritizes the growth and recognition of our team members. We offer comprehensive benefits, opportunities for internal advancement, and a work environment centered on mutual respect and appreciation. Join us to be part of a passionate and dedicated team committed to creating extraordinary dining experiences in the heart of Reno's vibrant hospitality scene.
We are currently seeking a skilled and experienced Lead Cook to become a key member of the culinary team at the Atlantis Casino Resort Spa Buffet. This full-time role demands a culinary professional passionate about delivering high-quality food and exceptional guest experiences. The Lead Cook will be responsible for overseeing a section of the buffet, ensuring that every dish served meets the highest standards of taste, quality, and presentation. This position requires strong leadership to manage and mentor kitchen staff while collaborating closely with the executive chef and management to innovate and refine the buffet menu.
In this role, the Lead Cook will prepare a diverse range of dishes and uphold consistency across all offerings. You will play an essential part in maintaining inventory controls and minimizing food waste, contributing to the efficient operation of our kitchen. A deep understanding of cooking techniques, flavors, ingredient combinations, and food safety protocols is necessary to succeed. Additionally, the Lead Cook will ensure strict adherence to sanitation and food safety standards, upholding the resort’s reputation for culinary excellence.
Working at Atlantis Casino Resort Spa means being part of a dynamic and fast-paced environment where teamwork, communication, and flexibility are critical. You will have the opportunity to engage directly with guests, answer their questions about various buffet offerings, and accommodate special dietary requests, thereby enhancing their dining experience. Moreover, staying informed about current culinary trends and continuously seeking ways to enhance the buffet menu are integral to this role.
The physical demands of this position include standing for extended periods, lifting heavy pots and pans up to 50 pounds, and maneuvering within a confined and busy kitchen space. We also expect compliance with appearance standards, including policies on visible tattoos, piercings, and hair color.
Atlantis Casino Resort Spa not only focuses on guest satisfaction but also prioritizes the growth and recognition of our team members. We offer comprehensive benefits, opportunities for internal advancement, and a work environment centered on mutual respect and appreciation. Join us to be part of a passionate and dedicated team committed to creating extraordinary dining experiences in the heart of Reno's vibrant hospitality scene.
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years cooking or culinary experience
- Experience in a supervisory or lead role preferred
- Ability to stand for extended periods
- Capability to lift up to 50 pounds safely
- Willingness to work in a hot and fast-paced kitchen
- Adherence to appearance standards including no visible tattoos or unnatural hair colors
- Compliance with all food safety and sanitation regulations
Job Qualifications
- Proven experience as a cook or chef with knowledge of cooking techniques and flavors
- Strong leadership and team management skills
- Ability to create innovative dishes while maintaining buffet guidelines
- Attention to detail in food presentation
- Effective time management and prioritization skills
- Excellent communication skills for team and guest interaction
- Ability to adapt and work under pressure
- Familiarity with food safety regulations including HACCP
- Physical ability to work in a fast-paced kitchen environment
Job Duties
- Prepare and present diverse dishes maintaining consistency and excellence in taste
- Collaborate with executive chef and management to update buffet menu with new dishes and seasonal variations
- Lead and manage kitchen staff ensuring adherence to standardized recipes and portion sizes
- Train and mentor kitchen team in cooking techniques and food safety
- Assist in inventory control and manage food costs to minimize waste
- Maintain strict food safety and sanitation standards in kitchen operations
- Interact with guests to accommodate special dietary requests and ensure satisfaction
- Coordinate with other kitchen sections for seamless buffet service
- Stay updated on culinary trends and contribute to menu improvements
- Perform other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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