Lead Cook at Clitheroe Men's Residential Center

The Salvation Army is a worldwide evangelical movement and an integral part of the universal Christian Church. Its foundation rests upon biblical teachings, carrying out its ministry motivated by the love of God. The organization is dedicated to preaching the gospel of Jesus Christ and meeting human needs in His name without discrimination, making a significant impact on communities globally. Specifically, at the Clitheroe Center, part of The Salvation Army network, the focus is on providing essential support and services within a 42-bed residential treatment facility. This center operates with the goal of fostering client recovery in a supportive and nurturing environment. The establishment takes pride in delivering compassionate care and practical assistance, responding to diverse client needs with sensitivity and professionalism. The work environment at the Clitheroe Center includes moderate noise levels typical of a residential treatment setting, where collaboration and community engagement are essential components of daily operations. The Lead Cook role at The Salvation Army Clitheroe Center is a vital position responsible for enhancing client recovery through nutritious, well-balanced meal services tailored to meet various special dietary requirements. Reporting directly to the Residence Manager and under the supervision of the Operations Manager, the Lead Cook oversees meal preparation and service within the kitchen, ensuring that clients, guests, and staff receive attractive and health-conscious meals. The position requires full-time commitment of 40 hours per week and is classified as non-exempt under FLSA standards. The role entails direct leadership over kitchen staff and includes managing inventory, maintaining kitchen cleanliness, and ensuring compliance with federal, state, local, and Salvation Army food service regulations. The Lead Cook also plays a key role in developing a rotating menu that meets USDA nutrition guidelines, encompassing prepared lunches, dinners, conventional breakfasts, and weekend brunch meals. Furthermore, the job involves soliciting donations, managing stock and food supply orders, and actively participating in staff meetings and ongoing training modules through platforms like Relias Learning. Candidates in this role are expected to have a high school diploma or equivalent and at least three years of cooking experience, one year of which must be in an institutional setting. The Salvation Army supports candidates in obtaining necessary certifications such as Food Handlers Card and Serv-Safe certification within 30 days of employment. Essential skills for success include a strong understanding of trauma-informed care, excellent communication abilities with diverse populations, organizational skills, leadership, and safety awareness. Physical demands of the position include standing, walking, bending, lifting up to 70 pounds, and operating kitchen and computer equipment, with accommodations available as necessary. This role requires dedication to the organization's religious mission and adherence to its values while fostering a respectful and equal opportunity work environment free of discrimination or harassment. The Lead Cook contributes significantly to the overall mission of The Salvation Army by providing high-quality food services that support the health and recovery of the individuals served at the Clitheroe Center.