Lead Cook - Anoka County Jail Facility

Aramark is a global leader in food and facilities management services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service and united by a clear sense of purpose: to do great things for employees, partners, communities, and the planet. At Aramark, diversity, equity, and inclusion are integral parts of the workplace culture, with a strong commitment to providing equal employment opportunities to all individuals regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristic. With a rich history of service excellence and innovation, Aramark is dedicated to creating environments where employees can thrive personally and professionally, developing their talents, fueling their passions, and empowering their growth to reach their full potential. The company offers a friendly and supportive work atmosphere designed to foster a sense of belonging and encourage employee engagement.

The Lead Cook role at Aramark is critical to ensuring the high standards of food preparation, safety, and service that guests expect. This position involves cooking and preparing food using standard recipes and production guidelines while adhering to rigorous food safety, handling, and sanitation protocols. The Lead Cook is responsible for safely handling kitchen tools and equipment, including knives, grills, fryers, ovens, and broilers. Beyond individual cooking duties, this role includes supervisory responsibilities such as scheduling and assigning daily work activities to staff, training team members on job duties and food safety standards, and overseeing the completion of assigned tasks to maintain efficient kitchen operations.

Aramark offers an hourly compensation range of $19.00 to $22.00 for the Lead Cook position, reflecting competitive pay within the industry. In addition to compensation, employees are provided with comprehensive benefits packages that may feature medical, dental, vision insurance, retirement savings plans such as 401(k), paid time off including parental leave and disability coverage, and various work/life resources. Benefits can vary based on the employee's location and eligibility status. As a Lead Cook, you will perform various cooking techniques including baking, roasting, broiling, and steaming a variety of meats, vegetables, and other foods with consistency and quality. The role requires careful food preparation like measuring, weighing, chopping, and mixing, preparing a clean and organized workstation, and following strict food safety guidelines to store and sanitize foods and equipment appropriately. Maintaining positive customer service and an upbeat attitude towards guests, clients, and co-workers is also a key part of this position.

This role can include physical demands such as lifting, bending, pushing, pulling, and extended periods of standing or walking. It may also require wearing a uniform and using personal protective equipment to ensure safety standards. The position is dynamic and the duties may evolve to meet business needs or client requirements without formal notice, emphasizing teamwork and adaptability. Qualified applicants with arrest or conviction records are considered in accordance with applicable laws, including Fair Chance Ordinances, underscoring Aramark's dedication to fair employment practices.

Joining Aramark as a Lead Cook means becoming part of a company that nurtures career growth, professional development, and a supportive community where every team member's contributions are valued. Whether you seek new challenges, a welcoming workplace, or opportunities to develop your culinary skills and leadership abilities, Aramark offers a platform for success and fulfillment in the hospitality and food service industry.