Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.00 - $29.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests daily across 15 countries. The company operates with a strong commitment to service, community engagement, and sustainability. At Aramark, employees are given opportunities to grow their talents, explore their passions, and advance their professional careers. The organization emphasizes diversity, equity, and inclusion, ensuring a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, disability, sexual orientation, and other legally protected characteristics. This dedication to a respectful and supportive work environment helps create a culture where employees feel a sense of belonging and are empowered to deliver exceptional service to clients and customers.
The Lead Cook position at Aramark is an essential culinary role focused on preparing and cooking food according to standard recipes and production guidelines. This position requires strict adherence to food safety, handling, and sanitation procedures to ensure the highest quality and compliance with health regulations. The Lead Cook is responsible not only for the direct preparation of food items using various cooking methods such as baking, roasting, broiling, steaming, and grilling, but also for managing the kitchen workstation, preparing ingredients with precision, and operating essential kitchen equipment safely.
In addition to their culinary skills, the Lead Cook plays a supervisory role, overseeing daily staff work activities, delegating tasks, and ensuring all team members are trained in proper food safety procedures and cooking techniques. This position may vary based on specific client needs and business requirements, demonstrating flexibility and the ability to adapt to different kitchen environments. The role demands strong organizational skills, the capacity to work independently with limited supervision, and the ability to maintain excellent customer service at all times with a positive and professional attitude.
Compensation for this role ranges from $28.00 to $29.00 per hour, reflecting the value Aramark places on experienced culinary professionals who can lead operations effectively. The company offers comprehensive benefits including medical, dental, vision, and work/life resources alongside retirement savings plans such as 401(k), paid time off, parental leave, and disability coverage. These benefits vary by location and are designed to support employee health, financial security, and overall well-being.
Overall, the Lead Cook at Aramark is a critical contributor to the success of the food service operation, combining culinary expertise with leadership and safety to ensure client satisfaction and operational excellence in fast-paced and dynamic environments. This role offers a fulfilling career path for those passionate about food preparation and team leadership, within a company recognized worldwide for its commitment to quality and service excellence.
The Lead Cook position at Aramark is an essential culinary role focused on preparing and cooking food according to standard recipes and production guidelines. This position requires strict adherence to food safety, handling, and sanitation procedures to ensure the highest quality and compliance with health regulations. The Lead Cook is responsible not only for the direct preparation of food items using various cooking methods such as baking, roasting, broiling, steaming, and grilling, but also for managing the kitchen workstation, preparing ingredients with precision, and operating essential kitchen equipment safely.
In addition to their culinary skills, the Lead Cook plays a supervisory role, overseeing daily staff work activities, delegating tasks, and ensuring all team members are trained in proper food safety procedures and cooking techniques. This position may vary based on specific client needs and business requirements, demonstrating flexibility and the ability to adapt to different kitchen environments. The role demands strong organizational skills, the capacity to work independently with limited supervision, and the ability to maintain excellent customer service at all times with a positive and professional attitude.
Compensation for this role ranges from $28.00 to $29.00 per hour, reflecting the value Aramark places on experienced culinary professionals who can lead operations effectively. The company offers comprehensive benefits including medical, dental, vision, and work/life resources alongside retirement savings plans such as 401(k), paid time off, parental leave, and disability coverage. These benefits vary by location and are designed to support employee health, financial security, and overall well-being.
Overall, the Lead Cook at Aramark is a critical contributor to the success of the food service operation, combining culinary expertise with leadership and safety to ensure client satisfaction and operational excellence in fast-paced and dynamic environments. This role offers a fulfilling career path for those passionate about food preparation and team leadership, within a company recognized worldwide for its commitment to quality and service excellence.
Job Requirements
- High school diploma or equivalent
- previous cooking experience or culinary training
- food safety certification
- ability to handle knives and kitchen equipment safely
- ability to work in a fast-paced environment
- ability to stand for extended periods
- good physical health to lift, bend, push, and pull
- effective communication skills
- willingness to work flexible hours
- ability to supervise and train staff
Job Qualifications
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff
- supervises the completion of tasks
- trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods
- cooks and prepares food following production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses all food utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- arranges, garnishes, and portions food following established guidelines
- properly stores food by following food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers
- follows Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
- produces and maintains work schedules and may prepare production records
Job Criteria
Experience
No experience required
Job Location
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