Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Trio Community Meals is a dedicated foodservice provider specializing in community-focused meal programs, including senior living facilities, hospitals, and care centers. As part of Elior North America, one of the leading foodservice management providers, Trio Community Meals prides itself on delivering nutritious and high-quality meals that support the health and well-being of vulnerable populations. The company is widely recognized for its commitment to service excellence and community care, creating meaningful impacts in the lives of its customers throughout Dallas, Texas, and beyond. With an emphasis on teamwork and professional growth, Trio Community Meals offers a supportive environment where employees are encouraged to develop their skills and advance their careers within the foodservice industry and across related sectors.

The Lead Cook position at Trio Community Meals in Dallas, TX, is a full-time, onsite role offering a wage range of $17.00 to $18.00 per hour. This role is essential in ensuring that high standards of food preparation and safety are consistently met while supporting the efficient operation of the kitchen. As a Lead Cook, you will oversee food preparation activities, ensure adherence to recipes and sanitation protocols, and manage inventory costs effectively. This position requires strong leadership skills as you will be responsible for training and supervising a team of foodservice professionals, fostering a collaborative and productive work environment. The Lead Cook will also play a key role in maintaining the cleanliness and safety of the kitchen, ensuring compliance with all health and safety regulations.

In addition to food preparation and team management, the Lead Cook is expected to uphold Trio Community Meals’ commitment to service excellence by delivering meals that meet the highest quality standards and nutritional requirements. The role offers a unique opportunity to contribute directly to the community’s health and well-being while developing culinary and managerial skills. Trio Community Meals offers a comprehensive benefits package, including medical, dental, and vision coverage for full-time employees, voluntary insurance options, commuter benefits, and various employee assistance programs. With nine paid holidays, tuition reimbursement, and paid time off, this role provides a well-rounded compensation and support system aimed at employee satisfaction and professional development.

Joining Trio Community Meals means becoming part of a company deeply invested in diversity, equity, and inclusion. Elior North America, the parent company, is committed to equal employment opportunities regardless of race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status. The company also emphasizes career growth, encouraging employees to advance within their roles or transition within various brand segments or corporate positions. This commitment to employee development and community service makes the Lead Cook position an excellent fit for motivated, skilled culinary professionals seeking a meaningful and stable career in the foodservice industry.

Job Requirements

  • High school diploma or equivalent
  • excellent multitasking skills
  • strong leadership abilities
  • effective communication skills

Job Qualifications

  • High school diploma or equivalent
  • excellent multitasking skills
  • strong leadership abilities
  • effective communication skills
  • associate's or bachelor's degree in culinary arts or related field (preferred)
  • prior experience in food preparation and team supervision
  • knowledge of food safety standards

Job Duties

  • Overseeing and participating in the preparation of food items
  • adhering to recipes while maintaining a neat, clean, and safe work environment
  • following safety and sanitation guidelines
  • controlling food and inventory costs
  • training and supervising a team of foodservice professionals
  • maintaining compliance with health and safety regulations
  • managing kitchen operations efficiently

Job Criteria

Experience

Mid Level (3-7 years)


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