
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
flexible schedule
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
Sodexo is a global leader in providing integrated food service and facilities management solutions, committed to improving the quality of life for those they serve. With a presence in numerous countries, Sodexo partners with diverse clients ranging from universities and hospitals to corporate campuses and government institutions. The company emphasizes a culture of respect, inclusion, and equal opportunity, fostering a workplace where every employee is valued for their unique contributions. Sodexo's mission is to create a better everyday for everyone by delivering exceptional service and upholding strong social, economic, and environmental commitments within the communities they serve.
The Lead Cook position at Sodexo, located at Saint Louis University, offers a full-time opportunity with flexible shifts and a competitive pay range of $18.00 to $21.00 per hour. This role is ideal for individuals passionate about food preparation, customer service, and working collaboratively in a dynamic team environment. The Lead Cook plays a crucial role in ensuring the preparation, portioning, cooking, and presentation of nutritious and appealing dishes for various meal periods including breakfast, lunch, dinner, and special events. The position not only involves culinary expertise but also requires leadership qualities to support management with the oversight of daily kitchen operations and fellow employees. A commitment to reducing food waste and maintaining a healthy and safe work environment is integral to success in this role.
As a Lead Cook with Sodexo at Saint Louis University, you will be involved in a variety of food service tasks which may include working the a la carte or grill station, reading and following recipes or product guidelines, and adapting to the specific needs of different dining accounts. Your ability to work varied shifts with open availability and your punctuality will be important for meeting operational demands. Sodexo prides itself on providing a supportive and flexible work environment conducive to work-life balance, alongside opportunities for professional growth through ongoing training and advancement paths. Employees are offered a comprehensive benefits package that supports both personal and family wellbeing, featuring paid time off, health benefits, tuition reimbursement, and more. Additional localized benefits may be available depending on the site.
Working at Sodexo means joining a team-oriented company that values adaptability, reliability, and the promotion of a safe workplace culture. Sodexo’s core values emphasize diversity and inclusion, ensuring a respectful and equitable workplace where employees feel comfortable expressing themselves and contributing to a stronger team. This role is more than just a job; it is a chance to be part of an organization that believes in the positive impact of everyday actions and that continually seeks to build a better life for all those it serves.
The Lead Cook position at Sodexo, located at Saint Louis University, offers a full-time opportunity with flexible shifts and a competitive pay range of $18.00 to $21.00 per hour. This role is ideal for individuals passionate about food preparation, customer service, and working collaboratively in a dynamic team environment. The Lead Cook plays a crucial role in ensuring the preparation, portioning, cooking, and presentation of nutritious and appealing dishes for various meal periods including breakfast, lunch, dinner, and special events. The position not only involves culinary expertise but also requires leadership qualities to support management with the oversight of daily kitchen operations and fellow employees. A commitment to reducing food waste and maintaining a healthy and safe work environment is integral to success in this role.
As a Lead Cook with Sodexo at Saint Louis University, you will be involved in a variety of food service tasks which may include working the a la carte or grill station, reading and following recipes or product guidelines, and adapting to the specific needs of different dining accounts. Your ability to work varied shifts with open availability and your punctuality will be important for meeting operational demands. Sodexo prides itself on providing a supportive and flexible work environment conducive to work-life balance, alongside opportunities for professional growth through ongoing training and advancement paths. Employees are offered a comprehensive benefits package that supports both personal and family wellbeing, featuring paid time off, health benefits, tuition reimbursement, and more. Additional localized benefits may be available depending on the site.
Working at Sodexo means joining a team-oriented company that values adaptability, reliability, and the promotion of a safe workplace culture. Sodexo’s core values emphasize diversity and inclusion, ensuring a respectful and equitable workplace where employees feel comfortable expressing themselves and contributing to a stronger team. This role is more than just a job; it is a chance to be part of an organization that believes in the positive impact of everyday actions and that continually seeks to build a better life for all those it serves.
Job Requirements
- High school diploma or equivalent
- 3 - 4 years of related work experience preferred
- Ability to work varying shifts including days and hours with open availability preferred
- Reliable attendance and punctuality
- Ability to follow recipes and food preparation guidelines
- Commitment to maintaining a safe and healthy work environment
- Team-oriented and adaptable nature
Job Qualifications
- High school diploma or equivalent preferred
- 3 - 4 years of related work experience preferred
- Ability to work varied shifts with open availability
- Strong teamwork and communication skills
- Knowledge of food safety and sanitation standards
- Leadership experience or ability to support management
- Adaptability and reliability in a fast-paced environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including Breakfast, Lunch, Dinner, and Special/Catered Events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- May support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Ensure reduction of food waste and maintain cleanliness and safety of kitchen area
- Perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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