Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
mentoring program
Job Description
dnata catering U.S. is an integral part of dnata, one of the world's largest and most respected air services providers. Since its establishment in 1959, dnata has grown exponentially and now operates in 127 airports across six continents and 35 countries. The company provides a broad range of services including ground handling, cargo, travel, and flight catering, supporting over 300 airline customers globally. With an impressive daily operation that includes handling over 1,900 flights, moving 8,500 tons of cargo, booking over 16,000 hotel stays, and uplifting more than 320,000 meals, dnata's commitment to excellence is evident in every aspect of... Show More
Job Requirements
- Minimum high school diploma or GED
- At least 2 years of experience in high-volume food service environments
- Demonstrated ability to lead and collaborate with a culinary team
- Knowledge of food safety and hygiene standards
- Ability to work efficiently under pressure in a fast-paced kitchen
- Basic understanding of inventory management
- Flexibility to work various shifts including nights, weekends, and holidays
- Physical ability to lift and move up to 30 pounds
- Commitment to following safety and security protocols
- Strong organizational skills and attention to detail
- Ability to multitask and meet deadlines
- Good communication skills
Job Qualifications
- Associate's degree or equivalent in culinary field or related experience
- Minimum of a high school diploma or GED with at least 2 years of experience in high-volume fine dining food service
- Over 2 years of experience in a high-volume food service environment with exposure to menu research and development
- Strong knowledge of culinary terms, procedures, and practices
- HACCP knowledge
- Excellent attention to detail
- Ability to handle heavy workloads and work under pressure
- Self-organized and capable of working independently as well as part of a team
- Ability to accurately monitor waste
- Flexibility to work different shifts including night, weekends, and holidays
Job Duties
- Collaborate with the culinary team to develop and prepare a menu that meets the unique requirements of airline customers and in-flight dining
- Lead a team of cooks and kitchen staff, ensuring smooth operations and adherence to food safety and hygiene standards
- Prepare exquisite, gourmet meals with precision and elegance, paying meticulous attention to detail in presentation and flavor
- Implement and maintain high standards of food quality, consistency, and taste, ensuring customer satisfaction
- Monitor inventory levels and assist in ordering supplies to support efficient kitchen operations
- Train and mentor cooks, providing guidance and support to enhance their culinary skills and knowledge
- Adhere to all safety and sanitation regulations, maintaining a clean and organized work environment
- Collaborate with other departments, such as procurement and logistics, to ensure timely delivery of ingredients and supplies
- Stay updated with industry trends and innovations, incorporating new techniques and ingredients into menu creations
- Manage and prioritize multiple tasks and responsibilities, working efficiently under pressure to meet deadlines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs