Lead Cook

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Flexible

Benefits

Career advancement opportunities

On-Demand Dayforce Pay

flexible scheduling

Referral Bonus

Free Healthy Shift Meal

Recognition and rewards

Employee Discounts

Job Description

Luna Grill is a vibrant and dynamic restaurant chain known for its commitment to delivering authentic Mediterranean cuisine paired with exceptional customer service. Operating in key regions such as Southern California and the Dallas/Fort Worth area, Luna Grill has earned a reputation as a beloved dining destination that values both quality and community. With a growing presence, this organization prides itself on fostering a positive work culture centered on continuous training, development, and career advancement opportunities, making it an exciting place for culinary professionals to grow their skills and careers.

As a Lead Line Cook at Luna Grill, ... Show More

Job Requirements

High school diploma or equivalent
Minimum of 2 years of experience as a line cook or similar kitchen role
Ability to stand for extended periods and lift heavy objects
Flexibility to work various shifts including weekends and holidays
Compliance with health and safety regulations
Ability to work well under pressure and maintain composure
Willingness to participate in team tip pool

Job Qualifications

Experience in a professional kitchen environment
Knowledge of food safety and sanitation standards
Ability to follow recipes and portion control guidelines
Strong leadership and team management skills
Ability to work in a fast-paced environment
Good communication skills
Culinary degree or relevant certification is a plus

Job Duties

Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and other kitchen equipment
Know and comply with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
Portion food products prior to cooking according to standard portion sizes and recipe specifications
Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, etc.
Assist in food prep assignments during off-peak periods as needed
Close the kitchen properly and follow the closing checklist for kitchen stations, assist others in closing the kitchen
Attend all scheduled team meetings and trainings and bring suggestions for improvements
Perform other duties as assigned such as dishwashing and bussing

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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