Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.09 - $27.81
Work Schedule
Day Shifts
Benefits
weekly pay
401k with match
Employee meal and beverage
Employee Referral Bonus
Employee assistance program
Flexible Hours
Medical insurance
Dental Insurance
Vision Insurance
Uniforms Provided
Safety shoes provided
Learning and advancement opportunities
Job Description
American Dining Creations is a distinguished division of American Food & Vending and stands as one of the largest privately held hospitality service partners in the United States. The company specializes in providing comprehensive dining services tailored to corporate and educational environments. Proudly combining the strength of a national program with the flexibility and innovation of an industry leader, American Dining Creations is committed to delivering exceptional culinary experiences and outstanding management practices. The company operates nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands of customers daily. Their extensive range of dining amenities includes full café... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a lead cook or related culinary role
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen equipment including stove tops, flat tops, and open flame grills
- Strong leadership and communication skills
- Ability to multitask and work efficiently in a fast-paced environment
- Must be physically capable of lifting up to 50 pounds, bending, walking, climbing stairs, and standing for long periods
- Ability to work day or morning shifts
- Must be willing to commute or relocate to Paramus, NJ 07652
- Legal authorization to work in the United States
Job Qualifications
- Previous experience in a lead kitchen role or a proven background in hospitality/food service, utilizing a flat top or open flame grill
- Basic knife skills a plus
- Ability to learn quickly in a fast-paced, high-volume, high-quality environment
- Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities
- Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience
- Ability to cross train and cross utilize skills
- Safety and detail oriented
- Ability to lift 50lbs, bend, walk, climb stairs, and stand for scheduled shifts
Job Duties
- Lead by example, support the team, and take initiative to streamline and improve dining services
- Cook, grill and serve menu offerings within a designated station
- Utilize a stove top, flat top, open flame grill and other necessary kitchen equipment
- Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards
- Prepare and serve food and any goods per guest specifications
- Store foods in designated areas following standard wrapping, dating, food safety, and rotation procedures
- Retain temperature logs and production records in an efficient manner
- Keep supplies replenished, coolers restocked, and take inventory as directed
- Set up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation
- Adhere to all state and local food production, safety, and sanitation regulations
- Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members
- Listen well and communicate in a professional and friendly manner
- Be efficient and organized
- May operate POS to complete orders, and package to go items
- May be assigned other duties and responsibilities as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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