Lead Cook

El Paso, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.75 - $12.00

Work Schedule

Flexible

Benefits

Pay Range: $11.75 per hour - $12 per hour

Flexible and supportive work environment, so you can be home for life’s important moments

Access to ongoing training/development and advancement opportunities to turn your job into a career

Job Description

Sodexo is a global leader in quality of life services, committed to improving the everyday experiences of people around the world. Operating in multiple sectors including food service, catering, facilities management, and integrated solutions, Sodexo partners with clients to deliver exceptional services that enrich lives and foster community well-being. With a strong emphasis on diversity, inclusion, and respect for all employees, Sodexo creates an environment where individuals can thrive, contribute ideas, and feel valued. The company is dedicated not only to the quality of life of those it serves but also to economic, social, and environmental progress in the communities... Show More

Job Requirements

high school diploma or equivalent
open availability to work various shifts including breakfast, lunch, and dinner
ability to stand for extended periods and perform physical tasks related to cooking
compliance with food safety and sanitation standards
ability to work part-time hours
commitment to punctuality and reliability
experience in a food service environment preferred

Job Qualifications

Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all

Job Duties

What You’ll Do: As a Lead Cook at Sodexo, you are a team player and food waste reducer
You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do
Your passion for food and warm smile will make a positive impact and brighten the day of those you serve
Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events
Read and follow basic recipes and/or product directions for preparing various food items
May prepare food and serve customers at an a la carte and/or operate a grill station
May support management in the daily oversight of key functions and employees during the normal course of business
Attends work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: