Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Benefits
Flexible and supportive work environment
Ongoing training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401(k) retirement plan
Employee Discount Programs
Free shift meals (site-specific)
Uniforms provided (site-specific)
Safety shoes (site-specific)
Transportation support or parking (site-specific)
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals by providing exceptional service experiences. As a company, Sodexo operates worldwide with a diverse portfolio of integrated solutions encompassing food service, catering, and facilities management. Sodexo's core mission is to create a better everyday for everyone by fostering economic, social, and environmental progress in the communities where it operates. The company values diversity, inclusion, and equal employment opportunities, ensuring that every employee is treated fairly and respectfully. Sodexo's commitment to employee satisfaction encompasses providing a supportive work environment and opportunities... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related culinary experience preferred
- Ability to work varying shifts including days and hours with open availability preferred
- Must be punctual and dependable
- Ability to follow instructions and adhere to safety guidelines
- Must maintain a clean and sanitary workspace
- Ability to support team members and management
- Physical ability to perform cooking and food preparation duties
Job Qualifications
- High school diploma or equivalent preferred
- 3 to 4 years of related work experience preferred
- Proven ability to prepare and cook a variety of food items proficiently
- Strong team player with excellent communication skills
- Ability to follow recipes and safety standards
- Experience supporting management or lead roles a plus
- Demonstrated commitment to food safety and waste reduction
- Adaptable and reliable
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Maintain a safe, clean, and sanitary work environment
- Other duties as assigned depending on business necessities and client requirements
Job Location
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