Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Benefits
Flexible and supportive work environment
Ongoing training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401K Savings Plan
Employee Discount Programs
Free meals (site-specific)
Uniforms and safety shoes (site-specific)
public transportation support or parking (site-specific)
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to improving the quality of life for those they serve. Operating worldwide, Sodexo is committed to social, economic, and environmental progress in the communities they support. This company prioritizes diversity, inclusion, and respect, ensuring every team member is valued and can thrive in a supportive work environment. At its core, Sodexo fosters a culture where employees are treated fairly, their ideas are heard, and they can be themselves. The company embraces equal employment opportunities and encourages applications from individuals of all backgrounds. Sodexo's vast service offerings... Show More
Job Requirements
- High school diploma or equivalent
- 3 - 4 years of related cooking experience preferred
- Ability to work varied shifts including days, evenings, and weekends
- Open availability preferred
- Reliable and punctual attendance
- Ability to stand for long periods and perform physically demanding tasks
Job Qualifications
- Team-oriented and adaptable
- 3 - 4 years of related work experience preferred
- Strong communication and customer service skills
- Ability to follow recipes and food safety procedures
- Leadership capabilities to assist in supervisory tasks
- Commitment to maintaining a healthy and safe work environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during normal business operations
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Location
Loading...
You may be also interested in:
Similar Jobs