Lead Cook

Marriott International is a globally renowned hospitality company known for its commitment to exceptional guest experiences and industry-leading service. With a vast portfolio that includes a range of iconic brands, Marriott International is dedicated to innovation, diversity, and holistic well-being for its associates and guests alike. The company actively fosters an inclusive workplace culture, valuing the unique backgrounds, talents, and experiences of its employees. Marriott prides itself on offering rewarding career opportunities that help associates grow both professionally and personally while contributing to the legacy of hospitality excellence established by founder J. Willard Marriott. \n\nJW Marriott, a premier luxury brand within Marriott International, offers an unmatched workplace environment that blends community, camaraderie, and a genuine commitment to associate well-being. JW Marriott's mission is to treat associates as the foundation of its success, exemplified through "The JW Treatment" initiative, which provides ample opportunities for training, development, recognition, and personal passion pursuits within a luxury hospitality setting. With properties situated in major gateway cities and distinctive resort locations worldwide, JW Marriott remains focused on maintaining the highest standards of service and guest satisfaction in the industry.\n\nThe Food and Beverage category at JW Marriott in Irvine, California, currently seeks a dedicated and skilled culinary professional to join the team. This full-time, non-management position offers an hourly wage range of $24.72 to $30.90, with a preferred evening shift schedule. The role is based onsite at the Irvine property located at 18000 Von Karman Ave, where the culinary operation emphasizes quality, creativity, and exceptional guest experiences.\n\nIn this position, the culinary team member is responsible for preparing special meals and substitute items following precise recipes and quality standards. Temperature regulation for cooking equipment such as ovens, broilers, grills, and roasters is a critical component, ensuring all food items meet safety and taste expectations. The role also involves managing food thawing processes and maintaining accurate food logs for inventory control and quality assurance. The culinary professional ensures proper portioning, garnishing, and arrangement of dishes to maintain presentation standards consistent with JW Marriott's luxury brand.\n\nFurther responsibilities include monitoring the quality and quantity of food prepared daily, coordinating with kitchen management and food and beverage service staff to communicate menu specials, out-of-stock items, and opportunities to use excess food creatively in daily specials. This position supports management by assisting with employee hiring, training, scheduling, and motivation efforts, serving as a role model to fellow associates. Adherence to company policies, safety protocols, and maintaining a professional appearance are paramount in upholding the JW Marriott standards.\n\nThe job demands significant physical activity including standing or walking for extended periods, bending, twisting, and lifting items up to 25 pounds, requiring stamina and physical fitness. Clear communication skills, teamwork, and a customer-focused approach are essential for anticipating and fulfilling guest needs and fostering a positive and productive work environment. \n\nJoining JW Marriott means becoming part of a vibrant global team dedicated to delivering "Wonderful Hospitality. Always." The company offers a respectful, inclusive workplace where associates can do their best work, begin their purpose, belong to a community, and become the best version of themselves through continuous growth, innovation, and heartfelt service.