Lead Cook

The Historic Davenport Hotel, Autograph Collection, situated in Spokane, Washington, stands as a prestigious and iconic landmark within the hospitality industry. Known for its rich history and stunning architectural beauty, this hotel merges timeless elegance with modern luxury amenities, catering primarily to discerning business and leisure travelers. The hotel holds a prestigious position in the region, part of an esteemed collection of Autograph Collection hotels under the Marriott International brand, which is synonymous with exceptional guest experiences and high standards in service delivery. With a reputation for excellence, the Historic Davenport offers not only a unique lodging experience but also opportunities to engage in career development within a well-respected and growing hospitality organization.

Joining the team here means becoming part of not only a historic hotel but a dynamic environment that values innovation, professionalism, and outstanding guest service. The hotel embraces a culture of continuous learning, encouraging staff at all levels to enhance their skills and pursue advancement opportunities within the company. Employees are supported by a strong organizational culture that values respect, teamwork, and dedication to providing top-tier hospitality.

The role of Lead Cook at the Historic Davenport Hotel is an exciting opportunity for culinary professionals passionate about delivering memorable dining experiences. The successful candidate will be responsible for leading a team of cooks in a bustling kitchen environment, emphasizing quality, creativity, and consistency. This position requires working closely with the Executive Chef and Sous Chef to develop innovative menu items that delight guests and maintain the hotel's esteemed culinary reputation. The Lead Cook will oversee food preparation and presentation, ensure compliance with food safety and sanitation standards, and manage kitchen inventory and ingredient ordering.

This role offers a competitive wage of $20.00 per hour plus tips and requires flexibility to work nights, weekends, and holidays to meet the demands of a vibrant hospitality operation. It is an ideal position for individuals with strong leadership capabilities, culinary expertise, and a dedication to maintaining high standards under pressure. The Historic Davenport Hotel is committed to fostering a supportive work environment where every team member's contribution is recognized and rewarded, making this position not only a job but a pathway to a fulfilling career in hospitality.