Lead Cook

Lowell, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Professional development opportunities

Employee Discounts

Job Description

Aramark is a global leader in food, facilities, and uniform services, serving millions of guests every day through a commitment to quality and innovation. With operations in 15 countries, Aramark is dedicated to creating memorable experiences for its clients and customers by providing excellent service and sustainable solutions. Known for its inclusive workplace and dedication to employee growth, Aramark fosters an environment where every team member can thrive and develop their talents. The company values diversity, equity, and inclusion, ensuring equal employment opportunities for all individuals without discrimination based on race, gender, age, or other protected characteristics. Aramark's mission extends beyond business success to positively impact communities and the planet, reinforcing its reputation as a responsible and forward-thinking service provider.

The Lead Cook role at Aramark is a critical position responsible for managing kitchen operations, preparing quality food items, and ensuring the highest standards of food safety and sanitation are maintained. This leadership role requires proficiency in various cooking methods and the use of kitchen equipment such as grills, fryers, ovens, and broilers. The Lead Cook not only prepares food following standardized recipes and production guidelines but also supervises kitchen staff, delegating tasks and ensuring smooth workflow. The role demands a strong understanding of food handling principles, cleanliness, and safety procedures to maintain a hygienic and safe kitchen environment.

In addition to hands-on cooking and food preparation, the Lead Cook is responsible for training and guiding team members on best practices, compliance with company policies, and delivering exceptional customer service. The position may include scheduling duties, production record maintenance, and securing company assets, emphasizing accountability and operational efficiency. Candidates must possess food safety certification and have experience in culinary roles, preferably with some supervisory experience. The job involves physical activities such as lifting, bending, and standing for extended periods, highlighting the need for stamina and adherence to proper safety protocols. Aramark offers a dynamic work environment where culinary professionals can grow, contribute to a respected brand, and be part of a team focused on service excellence and continuous improvement.

Job Requirements

No specific educational requirements listed
Previous supervisory experience preferred
Experience in a culinary role required
Food safety certification required
Ability to work independently
Physical ability to meet job demands including lifting, bending, pushing, pulling, and extended walking or standing
Willingness to wear uniforms and use personal protective equipment (PPE)

Job Qualifications

Previous supervisory experience in a related role preferred
Experience as a cook or in a related culinary role required
Ability to work independently with limited supervision
Knowledge of food preparation principles, various cooking methods, and food safety regulations including proper food handling, sanitation, and storage
Food safety certification required
Basic math and counting skills
Effective interpersonal and communication skills both written and verbal

Job Duties

Schedule and assign daily work activities to staff and supervise task completion
Train and guide staff on job duties, standard food safety and sanitation procedures, cooking methods, and related tasks
Cook and prepare food following production guidelines and standardized recipes
Set up workstations with all necessary ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use all food utensils, including knives
Operate equipment such as ovens, stoves, slicers, and mixers
Bake, roast, broil, steam, and use a variety of cooking methods on meats, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food in compliance with food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service with a positive attitude toward guests, clients, co-workers, and customers
Follow Aramark safety policies and procedures, including food safety and sanitation
Ensure the security of company assets
Produce and maintain work schedules and prepare production records as needed