Lead Cook

Dayton, OH, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Hourly

Compensation

Hourly

Range $16.57 - $20.71

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k)

Employee assistance program

Paid Time Off

Paid holidays

Job Description

Brookdale Senior Living is recognized as one of America’s Greatest Workplaces for Diversity by Newsweek in 2024 and 2025. As a nationwide leader in senior living, Brookdale operates 589 communities offering unparalleled clinical care, gracious hospitality, and an inviting home-like feel for residents and families. Their commitment extends beyond exceptional resident care to creating a rewarding environment for employees, emphasizing diversity, inclusion, and career advancement opportunities. Brookdale fosters a workplace culture focused on health, wellness, and professional growth, supported by comprehensive benefits for both part-time and full-time associates. This commitment makes Brookdale a great place to work, where employees can thrive personally and professionally while making a meaningful impact.

As a Cook at Brookdale, you play a vital role in enhancing the lives of residents by ensuring the proper preparation, portioning, and serving of food according to standardized recipes and menus. This role is perfect for individuals passionate about culinary arts and dedicated to maintaining high food safety and sanitation standards. The position offers flexible part-time or full-time opportunities, with benefits varying based on employment status and eligibility. Cooks at Brookdale enjoy not only competitive pay but a chance to grow their careers through upward mobility into roles such as Sous Chef or Dining Services Manager. Employees also benefit from professional development programs, a supportive team environment, and exclusive employee discounts.

The role requires hands-on experience with kitchen tools, cookware, and various cooking methods including grilling, baking, and boiling. Maintaining cleanliness of the kitchen and adhering to food safety regulations are essential components of the job. Brookdale promotes a drug-free workplace and is an equal opportunity employer encouraging veterans, military personnel, and military spouses to apply. Additionally, the company supports associates seeking U.S. citizenship by advancing naturalization fees under specific conditions. Brookdale’s application period typically closes within 30 days of posting, inviting motivated culinary professionals to join this dynamic and inclusive team focused on making lives better every day.

Job Requirements

High school diploma or equivalent
Previous experience in a food preparation or cooking role
Ability to follow standardized recipes and procedures
Physical ability to stand for extended periods and lift moderate weights
Availability to work flexible hours including meal times
Commitment to maintaining cleanliness and food safety
Legal authorization to work in the United States

Job Qualifications

Experience in a cooking role or culinary environment
Knowledge of food safety and sanitation standards
Ability to use kitchen equipment including cutting tools, cookware and bakeware
Strong attention to detail and time management skills
Ability to work effectively in a team setting
Good communication skills
Willingness to learn and advance within the organization

Job Duties

Ensures proper preparation, portioning and serving of food according to standardized recipes and menus
Uses cutting tools, cookware and bakeware proficiently
Applies cooking procedures and methods of grilling, baking and boiling
Adheres to all sanitation and food safety standards
Maintains a clean kitchen environment
Prepares food in a timely manner at specified meal times
Follows company policies and procedures to maintain a safe workplace