Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $21.75 - $23.25
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Paid Time Off
Higher premium pay rates for overtime
Health care benefits
retirement plan with 401(k) match
scholarship program
LiveWell Employee and Family program

Job Description

Wegmans is a renowned supermarket chain known for its commitment to excellent customer service, quality products, and a people-first culture. Operating as a family-owned company since its inception, Wegmans has grown to become a leading name in the grocery retail industry with stores across multiple states. The company consistently emphasizes the importance of its employees, believing that a satisfied and motivated workforce is key to delivering the best shopping experience to customers. Wegmans values diversity, inclusion, and continues to foster a workplace environment where employees are encouraged to grow professionally and personally. Located in West Seneca, NY, Wegmans at 370 Orchard Park Road presents an exciting opportunity for culinary professionals seeking to advance their careers in a supportive and dynamic setting.

This full-time role is designed for individuals passionate about food and leadership, offering a competitive pay rate between $21.75 and $23.25 per hour. The schedule requires availability across mornings, afternoons, and evenings, including weekends, with shifts starting as early as 5 am. Candidates must be at least 18 years old to qualify. In this leadership position, you will step into a culinary role that blends hands-on cooking expertise with team management responsibilities. Reporting closely with sous chefs, you will assist in overseeing kitchen operations, ensuring high standards in food safety, quality, and consistency. Your culinary skills will be essential not only in preparing dishes but also in mentoring and developing a team of cooks, sharing your knowledge to enhance their abilities and career growth.

The role is more than just cooking; it’s about creating a seamless kitchen environment where efficiency and profitability are balanced with a passion for food. You will have the opportunity to directly interact with customers, recommending meal ideas that integrate products from various store departments, thereby enhancing the customer experience through expert food suggestions. Wegmans is proud of its comprehensive benefits package aimed at supporting work-life balance, health, financial wellness, and educational advancement for employees. As a part of the team, you will benefit from paid time off, premium pay rates for overtime and holiday work, healthcare coverage with affordable options, a retirement plan featuring a 401(k) match, and a scholarship program to support your educational goals. Additionally, the LiveWell Employee and Family program supports your emotional and financial wellness, underscoring the company’s commitment to holistic employee care.

The company’s dedication to its people is reflected in its repeated ranking on the Fortune 100 Best Companies to Work For list every year since 1998. Working at Wegmans means contributing to a mission-driven, values-based organization where your efforts truly make a difference, and your professional growth is supported through continual development. This role offers culinary professionals a chance to lead within a respected and community-focused company, where leadership, culinary passion, and operational excellence come together to create a rewarding career path.

Job Requirements

  • Must be 18 years or older
  • availability to work full time including mornings, afternoons, evenings, and weekends
  • ability to follow recipes and kitchen protocols
  • physical capability to stand for extended periods and handle kitchen equipment
  • commitment to maintaining cleanliness and safety standards
  • willingness to learn and grow within the role
  • strong teamwork and leadership abilities

Job Qualifications

  • Minimum of 2 years of prep or line cook experience
  • proven experience leading a team
  • solid knowledge of food safety and quality assurance
  • strong interpersonal and communication skills
  • ability to train and mentor team members
  • proficiency in various cooking techniques
  • high school diploma or equivalent

Job Duties

  • Assist the sous chefs in running the kitchen and overseeing the team
  • follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
  • share knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store
  • manage employee performance, including training, feedback and development opportunities
  • ensure food safety and quality assurance standards are met
  • maintain a clean and organized kitchen environment
  • support inventory management and ordering processes

Job Criteria

Experience

Mid Level (3-7 years)


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