Lead Cook

Sheraton Hotels & Resorts, a prestigious brand under Marriott International, is renowned worldwide for offering an exceptional hospitality experience that brings people together. Established in 1937, Sheraton has been a beloved gathering place for communities across the globe, with over 400 locations delivering outstanding service and creating memorable connections between guests and employees alike. As a part of Marriott International’s expansive portfolio, Sheraton is committed to inclusivity, diversity, and fostering an environment where associates feel valued, empowered, and engaged. The company emphasizes equal opportunity employment and actively supports non-discrimination policies, creating a welcoming atmosphere for individuals from all walks of life. The Sheraton team members are more than just employees; they are part of a global community dedicated to delivering meaningful experiences through thoughtful service and team collaboration. This role is a full-time, non-management position located in Birmingham, Alabama, within the Food and Beverage and Culinary division at 2101 Richard Arrington Jr Blvd N. Joining Sheraton means being part of a team that nurtures professional growth, values culture, and supports a balanced work environment. Employees enjoy access to numerous benefits and participate in a stimulating workplace that motivates them to excel in hospitality and culinary arts.

The position focuses on culinary preparation and food quality assurance within the dynamic environment of Sheraton’s food and beverage operations. The ideal candidate will be responsible for preparing special meals and substitute items while regulating ovens, grills, broilers, and roasters to maintain optimal cooking temperatures. Duties also include handling food storage, ensuring proper thawing procedures, and maintaining meticulous food logs. The role demands attention to detail with regard to portion control, food arrangement, and garnishing, ensuring that all meals meet the high presentation and quality standards expected by Sheraton guests. Candidates will work closely with chefs and communicate effectively with food and beverage staff to update them on menu specials and inventory status, including out-of-stock items. The position also calls for assisting management efforts related to hiring, training, scheduling, and motivating team members, fostering a cooperative and high-performing crew. Commitment to safety, cleanliness, and adherence to company policies is paramount, along with maintaining a professional appearance and safeguarding proprietary information. This job emphasizes both individual responsibility and teamwork, requiring physical stamina to stand, walk, and perform various motions for extended periods and safely handle items weighing up to 25 pounds. Sheraton Hotels & Resorts offers a career pathway for individuals motivated to grow within the hospitality industry, delivering exceptional guest service in a supportive and enriching work setting.