Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $22.00
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Work Schedule

Day Shifts
Night Shifts
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Benefits

Flexible work environment
supportive work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Free Shift Meals
uniforms
safety shoes
Transportation support
parking

Job Description

SodexoMagic is a renowned joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, bringing together expertise in food services, facilities management, and integrated solutions for various sectors including corporations, healthcare facilities, educational institutions, and aviation lounges. Operating as a certified minority company, SodexoMagic is deeply committed to delivering high-quality and innovative services tailored to the unique needs of its clients and communities. This strategic collaboration blends creative problem-solving with community-centric values, fostering strong partnerships locally and nationally. With an emphasis on diversity, inclusion, and equal opportunity, SodexoMagic ensures every employee is respected, valued, and empowered to bring their authentic selves to work. The company nurtures a work environment where ideas thrive and contributions are appreciated across all levels of the organization.

The Lead Cook role at SodexoMagic offers an exciting opportunity to be a key player in their culinary operations at the Bristol Myers Squibb location in Lawrence Township. This full-time position involves working weekday morning and overnight shifts with a competitive pay range of $17 to $22 per hour. As a Lead Cook, you will demonstrate your culinary expertise by preparing and presenting nutritious, high-quality hot and cold dishes across various meal periods including breakfast, lunch, dinner, and special catered events. Your responsibilities will extend beyond cooking to customer service and food waste reduction, reflecting the company's commitment to sustainability and guest satisfaction.

In this dynamic role, you will have the chance to support management, oversee key kitchen functions, and help foster a safe and healthy work environment. The Lead Cook is someone who thrives in a team-oriented setting, shows reliability and adaptability, and embodies a nurturing spirit that supports colleagues and elevates the daily dining experience. SodexoMagic values your passion for food and your ability to put a bright smile on customers' faces, making a meaningful impact with every meal served.

This position promises access to ample training and career advancement opportunities, alongside a flexible and supportive work environment designed to accommodate life’s important moments. The comprehensive benefits package offered includes paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401k, and discount programs. Moreover, some SodexoMagic locations provide additional site-specific perks such as free shift meals, uniforms, safety shoes, and transportation support. Joining SodexoMagic means becoming part of a company that invests in your growth and wellbeing while encouraging diversity, inclusion, and equal opportunity in all facets of employment.

Job Requirements

  • Successful candidates will be team-oriented
  • Adaptable
  • Reliable
  • Nurturers of a healthy/safe working environment for all
  • 3 to 4 years of related work experience preferred

Job Qualifications

  • 3 to 4 years of related work experience preferred
  • Team-oriented
  • Adaptable
  • Reliable
  • Nurtures a healthy and safe working environment for all

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events
  • Read and follow basic recipes and/or product directions for preparing various food items
  • May prepare food and serve customers at an a la carte and/or operate a grill station
  • May support management in the daily oversight of key functions and employees during the normal course of business
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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