Lead Cook

Sodexo is a global leader in providing food services and facilities management, committed to enhancing the quality of life for individuals and communities. With operations spread across numerous countries, Sodexo partners with clients to deliver exceptional service experiences in diverse settings including corporate campuses, educational institutions, healthcare facilities, and more. The company emphasizes inclusivity, diversity, and respect in its workforce, creating a supportive environment where every employee feels valued and empowered to contribute their best work. Sodexo’s longstanding reputation for excellence is founded on its core values of collaboration, integrity, and innovation, making it a sought-after employer in the food service industry.

This full-time Lead Cook position is based at the Keiser University Flagship Campus and offers an hourly pay range of $18 to $20. The role involves afternoon and evening shifts on varying days, with specific schedules communicated during the interview process. The Lead Cook at Sodexo is more than just a cook; it is a leadership role focused on teamwork, food quality, and customer service. The position requires a professional who can prepare and present diverse hot and cold food items for multiple meal periods, including breakfast, lunch, dinner, and special events.

As the Lead Cook, you will be instrumental in minimizing food waste by efficiently managing ingredient use while ensuring food safety and quality standards. You will operate a grill station and serve food in certain settings, supporting both cafeteria-style and a la carte service. Additionally, the role includes providing support to management by overseeing day-to-day operations and staff supervision, ensuring a cohesive and pleasant working environment. Punctuality and reliability are critical as you will be expected to report for scheduled shifts on time with consistent attendance.

Sodexo values employees who are adaptable, team-oriented, and proactive in maintaining a safe and healthy workplace. With 3 to 4 years of related cooking experience preferred, candidates should be prepared to engage fully in maintaining high standards for food preparation and customer satisfaction. The company also offers ongoing professional development and the opportunity for career advancement, which encourages employees to grow and excel within the organization.

In addition to a competitive pay structure, this role offers extensive benefits including paid time off, medical, dental, and vision insurance, tuition reimbursement, 401k, and employee discount programs. Sodexo also provides various site-specific perks such as free meals or meal allowances, uniforms, safety equipment, and transportation support. The comprehensive benefits package reflects Sodexo’s commitment to employee well-being both inside and outside the workplace.

Sodexo’s inclusive philosophy ensures that all employees, regardless of background or identity, are treated fairly and respectfully. They foster a diverse workplace where individuality is celebrated, and teamwork thrives. Sodexo stands as an equal opportunity employer and encourages individuals from all walks of life to apply and contribute to their mission of creating a better everyday for everyone.