Lead Cook

Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for the communities it serves. At The College of New Jersey, Sodexo delivers a comprehensive dining experience, supporting university students, faculty, and staff with nutritious meals prepared with care and expertise. The company emphasizes sustainability, customer satisfaction, and the creation of positive work environments where employees can thrive. Sodexo’s approach goes beyond typical food service, focusing on reducing food waste and fostering community through its culinary offerings and integrated service solutions. The College of New Jersey location offers a dynamic and supportive workplace where employees are encouraged to grow professionally and personally, with opportunities for ongoing training and advancement.

The Lead Cook position at Sodexo in The College of New Jersey is a vital role that combines culinary skill with leadership and a commitment to customer service. Whether employed full-time or part-time, the Lead Cook plays a key role in preparing and presenting high-quality food dishes across various meal periods, including breakfast, lunch, dinner, and special catered events. With a pay range of $18.00 to $19.80 per hour, the position offers competitive compensation aligned with the responsibility of accurately portioning, cooking, and presenting menu items while ensuring food safety and adherence to recipes. The Lead Cook also supports management by overseeing daily kitchen functions and coordinating with team members to maintain efficiency and a positive work atmosphere.

This role suits individuals who are passionate about food, enjoy working in a team environment, and are dedicated to reducing food waste through careful preparation and inventory management. The position requires open availability to accommodate varying shifts, emphasizing flexibility and reliability. Sodexo values employees who contribute to a healthy and safe workspace and who bring a positive attitude and strong work ethic. This job is ideal for those with 3 to 4 years of related culinary experience, interested in taking a leadership step in a reputable company that offers a range of benefits, including medical, dental, vision insurance, paid time off, and opportunities for career growth. Sodexo fosters diversity and inclusion, ensuring a respectful and equitable workplace for all employees. The company encourages applicants who seek a meaningful and impactful career in the food service industry to apply and join their team at The College of New Jersey.