Lead Cook

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for the people it serves. With a strong commitment to sustainability, diversity, and inclusion, Sodexo partners with clients across various industries to deliver outstanding experiences through its integrated solutions. The company operates worldwide, offering services that range from catering and food service to facilities management and employee experience enhancement. Sodexo values its employees, fostering an environment of respect, fairness, and opportunity where individuals can thrive and contribute their unique skills and ideas. This commitment to inclusivity and community impact drives Sodexo's mission to create a better everyday for everyone.

The Lead Cook position at Sodexo, located at Emerson Electric Company UPA in Clayton, presents an exciting opportunity for culinary professionals passionate about food quality and customer service. This part-time role offers competitive pay ranging from $16.00 to $23.00 per hour with a morning shift schedule that varies across days. As a Lead Cook, you will take responsibility for preparing and cooking nutritious and appealing food items across various meal periods including breakfast, lunch, dinner, and catered special events. This role demands efficiency and accuracy in following recipes while maintaining high standards of food safety and customer satisfaction.

In this role, you will be a key player in reducing food waste and enhancing the dining experience for customers. You will prepare and portion food, operate a grill station if required, and may also serve customers in an a la carte setting. Beyond cooking duties, the Lead Cook will assist management with daily operational oversight and employee coordination. Reliability, punctuality, and the ability to adapt to business needs are crucial. Sodexo invests in its employees by providing supportive work environments, ongoing development, and comprehensive benefits that support personal and professional growth.

This position is ideal for team-oriented individuals with three to four years of relevant culinary experience who take pride in creating excellent meals and fostering a healthy, safe workplace. Sodexo promotes career advancement through access to training and development programs, enabling employees to transform their roles into fulfilling careers. In addition to base compensation, team members enjoy a rich benefits package including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and employee discount programs. Some locations further enhance employee satisfaction with perks such as free shift meals, uniforms, safety shoes, and transportation support.

Joining Sodexo means becoming part of a company that not only values quality and excellence in food preparation but also actively supports a diverse and inclusive culture where every employee can be themselves. Sodexo’s dedication to equal employment opportunities underscores its ethos of fairness and respect. If you are passionate about food and wish to make a positive impact through your culinary skills while working in a supportive and dynamic environment, the Lead Cook role is an excellent opportunity to explore.