Lead Cook

Sodexo is a global leader in providing quality food service, catering, facilities management, and integrated solutions worldwide. The company is dedicated to creating a better everyday life for everyone it serves by improving the quality of life and contributing to economic, social, and environmental progress in communities. Sodexo is known for fostering an inclusive and respectful work environment where diversity is valued and employees are treated fairly and with respect. The company is committed to equal employment opportunities and supports employees in being their authentic selves at work. Sodexo partners with various clients to deliver memorable experiences through its comprehensive services, ensuring a strong focus on customer satisfaction, employee well-being, and community impact.

The Lead Cook position at Sodexo, located at the Keiser University Flagship Campus, offers a full-time employment opportunity with a pay range of $18 to $20 per hour. Working any shift with open availability, candidates will find a flexible and supportive work environment. The role hinges on both culinary skills and teamwork, emphasizing food preparation and reduction of waste while prioritizing excellent customer service. As a Lead Cook, you will be responsible for preparing and presenting nutritious and appealing dishes across multiple meal periods including breakfast, lunch, dinner, and special events. You will work closely with your team to maintain high standards of food quality and safety, ensuring each customer receives a satisfying dining experience.

This leadership role also includes supporting management by overseeing daily key functions and staff during regular business operations. It requires punctuality and reliability, with the incumbent expected to report for scheduled shifts consistently. Additionally, the Lead Cook will manage various duties tailored to specific accounts, highlighting the importance of adaptability in a fast-paced food service environment.

Sodexo encourages growth by providing ongoing training and advancement opportunities to help team members progress in their careers. Employees enjoy a comprehensive benefits package that supports health, wellness, and financial security, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, and a 401(k) plan. The role may also include site-specific perks such as free meals during shifts, uniforms, safety shoes, transportation support, or parking benefits.

Sodexo values employees who are team-oriented, adaptable, reliable, and committed to maintaining a safe and healthy workplace for all. The ideal candidate possesses 3 to 4 years of related culinary experience with a passion for cooking and strong interpersonal skills. This role is well suited for those who want to make a meaningful impact through their work, delivering a positive and memorable dining experience while advancing their culinary careers within a reputable and values-driven company.