
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $21.50
Work Schedule
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in providing quality food services, catering, and integrated facilities management solutions. Established to create better everyday experiences, Sodexo operates across multiple industries and sectors worldwide, aiming to make a positive impact on the communities where it operates. As a comprehensive service provider, Sodexo values diversity, inclusion, and believes in fostering environments where every employee is treated with respect and has opportunities for growth. The company is committed to equal employment opportunities and encourages a culture where individuals' ideas and opinions are valued, promoting both personal and professional development. This particular role is located at Ohio National Financial Services UPA in Cincinnati and involves working varying shifts with a preference for open availability. Employment is full-time, and the pay range for this position is $18.50 to $21.50 per hour.
The Lead Cook position at Sodexo is essential for ensuring that the food service operation delivers high-quality, nutritious meals with excellent customer service. The Lead Cook not only prepares and cooks food but also serves as a key team player and a steward of food waste reduction. This role requires someone passionate about food, committed to maintaining a friendly and welcoming presence, and capable of positively influencing the dining experience. The Lead Cook supports the management team by overseeing key functions and employees during the shift, ensuring smooth operations and adherence to safety and health standards.
Responsibilities include preparing a variety of hot and cold food items accurately, efficiently, and in accordance with recipes for different meal periods such as breakfast, lunch, dinner, and special catered events. The role also involves engaging with customers through service, potentially operating a grill station, and assisting with the daily oversight and organization of kitchen processes. The position demands punctuality, reliability, and adaptability, fitting well for those who thrive in dynamic food service environments. Sodexo provides an expansive benefits package including paid time off, medical, dental and vision insurance, tuition reimbursement, 401k plans, and additional supports tailored to specific locations such as uniforms and transportation assistance. This role is ideal for candidates with 3 to 4 years of related experience who are team-oriented and able to contribute to a safe and healthy working environment. With Sodexo, employees have opportunities to grow their career thanks to continuous training and development pathways, all while being part of a company driven by purpose and positive social impact.
The Lead Cook position at Sodexo is essential for ensuring that the food service operation delivers high-quality, nutritious meals with excellent customer service. The Lead Cook not only prepares and cooks food but also serves as a key team player and a steward of food waste reduction. This role requires someone passionate about food, committed to maintaining a friendly and welcoming presence, and capable of positively influencing the dining experience. The Lead Cook supports the management team by overseeing key functions and employees during the shift, ensuring smooth operations and adherence to safety and health standards.
Responsibilities include preparing a variety of hot and cold food items accurately, efficiently, and in accordance with recipes for different meal periods such as breakfast, lunch, dinner, and special catered events. The role also involves engaging with customers through service, potentially operating a grill station, and assisting with the daily oversight and organization of kitchen processes. The position demands punctuality, reliability, and adaptability, fitting well for those who thrive in dynamic food service environments. Sodexo provides an expansive benefits package including paid time off, medical, dental and vision insurance, tuition reimbursement, 401k plans, and additional supports tailored to specific locations such as uniforms and transportation assistance. This role is ideal for candidates with 3 to 4 years of related experience who are team-oriented and able to contribute to a safe and healthy working environment. With Sodexo, employees have opportunities to grow their career thanks to continuous training and development pathways, all while being part of a company driven by purpose and positive social impact.
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Ability to work varying shifts with open availability preferred
- Reliable and punctual
- Team-oriented and adaptable
- Commitment to maintaining a safe and healthy work environment
Job Qualifications
- High school diploma or equivalent preferred
- 3 to 4 years of related work experience preferred
- Strong team orientation
- Ability to adapt to varying shifts and work schedules
- Excellent customer service skills
- Knowledge of food preparation and safety standards
- Basic culinary skills
- Ability to follow recipes and food preparation instructions
Job Duties
- Accurately and efficiently prepare portion cook and present a variety of hot and or cold food items for various meal periods including breakfast lunch dinner and special catered events
- Read and follow basic recipes and or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and or operate a grill station
- May support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
- Maintain a healthy and safe working environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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