Lead Cook

Sodexo is a global leader in quality of life services, partnering with organizations across industries to provide food service, facilities management, and integrated solutions. With a commitment to sustainability, diversity, and inclusion, Sodexo creates environments where employees feel valued and customers receive exceptional service. The company operates worldwide and emphasizes continuous employee development through comprehensive training and advancement opportunities. Sodexo’s culture fosters teamwork, respect, and innovation which combine to enhance the everyday experience of everyone they serve.

The role of Lead Cook at the University of Saint Joseph, managed by Sodexo, is a pivotal position within the food services team. This full-time role offers varying shifts, with a pay range between $18.00 and $22.00 per hour, and demands a flexible approach to working hours. The Lead Cook is not just a food preparer but a leader and an ambassador for quality customer service and food waste reduction. Responsibilities focus on preparing and presenting nutritious hot and cold dishes for meal periods such as breakfast, lunch, dinner, and catered events. This role includes hands-on cooking, portioning, and plating food items accurately and efficiently, as well as potentially managing an a la carte or grill station.

In addition to culinary tasks, the Lead Cook supports management by overseeing key functions and staff during daily operations, ensuring that the food preparation environment remains safe, healthy, and efficient. Attendance and punctuality are essential in maintaining seamless service. This position is ideal for someone who thrives in a fast-paced, team-oriented environment and who is passionate about culinary arts and excellent customer service. Beyond technical skills, the Lead Cook serves as a role model promoting respectful behaviors and fostering a positive work atmosphere.

Sodexo encourages applicants with a team mindset, adaptability, reliability, and a nurturing approach to workplace safety and wellness. Preferred candidates possess 3 to 4 years of relevant experience, demonstrating a solid foundation in food service operations and kitchen management. Opportunities for growth and development are abundant, supported by ongoing training and a flexible work environment designed for balance.

Working at Sodexo means being part of a company that values diversity and inclusion, offering equal employment opportunities and embracing individual uniqueness. Employees benefit from a full array of health and wellness programs, paid time off, holiday benefits, retirement plans, tuition reimbursement, and various discounts. These packages may vary across locations but collectively demonstrate Sodexo’s commitment to employee well-being and career advancement. This role at the University of Saint Joseph not only offers competitive pay but also the chance to contribute to a better everyday experience through food excellence and supportive teamwork.