
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $7.25 - $25.79
Work Schedule
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating a better everyday experience for individuals and communities worldwide. Operating in over 80 countries, Sodexo specializes in providing integrated food service, catering, facilities management, and other essential support services to a wide range of clients across various industries. With a commitment to sustainability, inclusion, and innovation, Sodexo strives to improve the quality of life for the people it serves by delivering outstanding service and value. The company values each employee as an individual, fostering a diverse and inclusive work environment where ideas and opinions are respected, and everyone can thrive. Sodexo emphasizes equal employment opportunities and is dedicated to supporting its workforce through comprehensive benefits and continuous development opportunities.
The Lead Cook position at Sodexo, located in Genuine Parts, Atlanta, offers a full-time weekday schedule with specific shifts. The pay range for this role is between 7.25 and 25.79 dollars per hour, providing a competitive wage based on experience and tenure. This role is pivotal in ensuring that food preparation meets Sodexo’s high standards for quality, nutrition, and customer satisfaction. As a Lead Cook, you will be responsible for preparing a variety of hot and cold menu items across multiple meal periods including breakfast, lunch, dinner, and special catered events. The role requires attention to detail in following recipes and food preparation directions with efficiency and accuracy.
A key aspect of the job includes supporting management in daily operations and in the oversight of employees and key functions. Sodexo values team players who are passionate about reducing food waste and cultivating a positive impact through their work. Emphasis is placed not only on culinary skills but also on exemplary customer service, promoting a warm and welcoming environment for those served. This position demands reliability, punctuality, and adaptability, as the Lead Cook contributes to a safe and healthy workspace.
Sodexo offers a range of benefits designed to support both the work-life balance and career growth of its employees. These include access to training and development opportunities, flexible working environments, and a full benefits package that may include medical, dental, vision, paid time off, holidays, 401k, tuition reimbursement, and more. Some locations provide additional site-specific benefits such as free shift meals, uniforms, safety shoes, transportation support, and parking. As a progressive company, Sodexo encourages open communication during interview processes to clarify benefits and job duties. Overall, joining Sodexo as a Lead Cook means becoming part of a company that invests in your personal and professional success while making a meaningful difference in the communities it serves.
The Lead Cook position at Sodexo, located in Genuine Parts, Atlanta, offers a full-time weekday schedule with specific shifts. The pay range for this role is between 7.25 and 25.79 dollars per hour, providing a competitive wage based on experience and tenure. This role is pivotal in ensuring that food preparation meets Sodexo’s high standards for quality, nutrition, and customer satisfaction. As a Lead Cook, you will be responsible for preparing a variety of hot and cold menu items across multiple meal periods including breakfast, lunch, dinner, and special catered events. The role requires attention to detail in following recipes and food preparation directions with efficiency and accuracy.
A key aspect of the job includes supporting management in daily operations and in the oversight of employees and key functions. Sodexo values team players who are passionate about reducing food waste and cultivating a positive impact through their work. Emphasis is placed not only on culinary skills but also on exemplary customer service, promoting a warm and welcoming environment for those served. This position demands reliability, punctuality, and adaptability, as the Lead Cook contributes to a safe and healthy workspace.
Sodexo offers a range of benefits designed to support both the work-life balance and career growth of its employees. These include access to training and development opportunities, flexible working environments, and a full benefits package that may include medical, dental, vision, paid time off, holidays, 401k, tuition reimbursement, and more. Some locations provide additional site-specific benefits such as free shift meals, uniforms, safety shoes, transportation support, and parking. As a progressive company, Sodexo encourages open communication during interview processes to clarify benefits and job duties. Overall, joining Sodexo as a Lead Cook means becoming part of a company that invests in your personal and professional success while making a meaningful difference in the communities it serves.
Job Requirements
- High school diploma or equivalent preferred
- 3 to 4 years of related work experience preferred
- Ability to follow recipes and food preparation instructions accurately
- Reliable and punctual with consistent attendance
- Ability to work weekdays only with specific shifts
- Commitment to maintaining a healthy and safe work environment
- Good communication skills
Job Qualifications
- High school diploma or equivalent preferred
- 3 to 4 years of related work experience preferred
- Strong team orientation and adaptability
- Reliable with a commitment to workplace safety
- Good communication and customer service skills
- Ability to follow recipes and food preparation instructions accurately
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

