You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $25.79
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
uniforms
safety shoes
Transportation support
shift meals
Job Description
Sodexo is a global leader in quality of life services, renowned for providing integrated food service, facilities management, and other essential solutions worldwide. At the heart of Sodexo's mission is a commitment to creating a better everyday experience for employees and customers alike. The company operates in several sectors, including education, healthcare, corporate services, and remote sites, striving to improve the quality of life and contribute to the economic, social, and environmental progress within the communities where it operates. Sodexo values diversity and inclusion, offering a work environment where employees are treated fairly, respectfully, and encouraged to be their authentic... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a commercial kitchen or related food service environment
- Ability to work varying shifts including days and hours with open availability preferred
- Physical ability to stand for extended periods and perform kitchen duties
- Knowledge of food safety and hygiene standards
- Punctuality and dependable attendance
- Willingness to perform tasks as assigned that may vary by location or client needs
Job Qualifications
- Team-oriented with strong adaptability and reliability
- Minimum of 3-4 years related cooking experience preferred
- Ability to follow recipes and food preparation guidelines accurately
- Basic supervisory or leadership skills to support management
- Excellent customer service and communication skills
- Commitment to maintaining a healthy and safe working environment
Job Duties
- Prepare, portion, cook, and present hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and catered events
- Read and follow basic recipes and product directions for preparing food
- Operate a la carte or grill station and serve customers as needed
- Support management by overseeing key functions and employees during business hours
- Attend scheduled shifts on time with reliable regularity
- Maintain cleanliness and safety standards in the kitchen environment
- Perform other duties as assigned based on business needs and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: