Lead Cook

The Historic Davenport Hotel, Autograph Collection, located in Spokane, Washington, is a prestigious and iconic hotel known for its rich history, stunning architecture, and elegant amenities. As a part of the Autograph Collection by Marriott, the hotel stands as a testament to luxury and exceptional guest experiences. The hotel successfully combines the charm of its historical roots with the comfort and sophistication of modern hospitality, catering to a diverse clientele including business and leisure travelers. The Historic Davenport Hotel is not just a place to stay but a landmark where guests can enjoy an ambiance that is both timeless and inspiring. Its commitment to excellence extends beyond its beautiful surroundings to its highly trained team members who strive to deliver an unmatched level of service and care. Davidson Hospitality Group, the management company behind the hotel, is an award-winning hospitality firm that partners with global brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. Davidson is celebrated for its entrepreneurial management approach that blends the personalized service of a boutique company with the advantages of a large corporation. This balance ensures a rewarding working environment with a focus on professional growth, quality, and innovation. Davidson’s core operating verticals—Davidson Hotels, Pivot, Davidson Resorts, and Davidson Restaurant Group—reflect its broad expertise and commitment to value creation for both guests and team members.

The role of Lead Cook at The Historic Davenport Hotel offers an exciting opportunity for culinary professionals passionate about food and leadership. This position plays a crucial role in creating exceptional dining experiences by leading kitchen operations focused on quality, creativity, and innovation. As Lead Cook, individuals will oversee a talented culinary team in preparing dishes that are not only delicious but also visually appealing. Collaboration with executive culinary staff, including the Executive Chef and Sous Chef, is a key part of the role to develop new menu items, maintain food standards, and manage inventory and ordering processes efficiently. This position requires someone with a strong background in a fast-paced kitchen environment, excellent leadership and communication skills, and an ability to motivate and manage a team effectively. The position offers $20.00 per hour plus tips, making it a competitive opportunity for those looking to advance their career in the hospitality culinary field. The Historic Davenport Hotel emphasizes professional development and values dedication to quality and guest satisfaction, offering a supportive environment where your culinary expertise and leadership will be recognized and rewarded. Joining this team means becoming part of a historic legacy while contributing to innovative dining experiences in an elegant hotel setting.