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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.13
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Historic Davenport Hotel, Autograph Collection, located in Spokane, Washington, is a prestigious and iconic hotel known for its rich history, stunning architecture, and elegant amenities. As a part of the Autograph Collection by Marriott, the hotel stands as a testament to luxury and exceptional guest experiences. The hotel successfully combines the charm of its historical roots with the comfort and sophistication of modern hospitality, catering to a diverse clientele including business and leisure travelers. The Historic Davenport Hotel is not just a place to stay but a landmark where guests can enjoy an ambiance that is both timeless and... Show More
Job Requirements
- WA State Food Handler's Card
- High school diploma or equivalent
- Minimum of 3-5 years experience as a lead cook or in a comparable kitchen role
- Strong leadership and communication skills
- Proficient in food preparation and presentation
- Knowledge of food safety and sanitation
- Ability to manage inventory and ordering
- Ability to work flexible shifts including nights, weekends, holidays
Job Qualifications
- High school diploma or equivalent
- Culinary degree or certificate preferred
- Minimum of 3-5 years experience as a lead cook or similar role in a high-volume restaurant or hotel kitchen
- Strong leadership and communication skills
- Proficient in cooking, food preparation, and presentation
- Knowledge of food safety and sanitation practices
- Ability to manage inventory and ordering
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Lead the kitchen team in daily food preparation and presentation
- Collaborate with Executive Chef and Sous Chef to create and refine menu items
- Ensure all dishes meet quality and presentation standards
- Manage inventory and ordering of kitchen supplies and ingredients
- Maintain strict adherence to food safety and sanitation regulations
- Train and mentor junior kitchen staff
- Oversee kitchen operations during shifts to ensure efficiency and high performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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