Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Weekend Shifts
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Benefits

Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discounts

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals and communities through a wide spectrum of services including food service, facilities management, and integrated solutions. At Sodexo, the focus is on fostering meaningful relationships and creating a better life for all by enhancing the quality of life for clients, employees, and communities worldwide. The company partners with prominent organizations to deliver memorable food experiences and efficient facility management services, emphasizing inclusion, diversity, and respectful workplace culture.

The Lead Cook position at the Iowa Farm Bureau Federation UPA in West Des Moines is a full-time role offering competitive pay between $18.00 and $20.00 per hour. This position is scheduled on weekdays only, with specific shifts that will be disclosed during the interview process. The role involves more than basic cooking duties; it requires a passionate individual committed to teamwork, reducing food waste, and delivering exceptional customer service. As a Lead Cook, you will be responsible for preparing and creating a variety of nutritious and appetizing dishes for different meal periods such as breakfast, lunch, dinner, and special catered events.

This role demands attention to detail in accurately following recipes and presentation standards, ensuring each food item meets quality and taste expectations. You will be tasked with operating grill stations, managing a la carte services, and possibly supporting management with oversight responsibilities, reinforcing the operational efficiency of the kitchen. Punctuality and reliability are critical traits, as the role requires showing up for scheduled shifts consistently and contributing positively to the work environment.

Sodexo values employees who are adaptable, reliable, and committed to fostering a safe and healthy workplace atmosphere. The successful candidate will have the opportunity to grow through continuous training, development programs, and career advancement opportunities, turning this job into a sustainable career path. In addition to the competitive hourly wage, Sodexo offers an extensive benefits package including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k savings plan, employee discounts, and more.

Beyond the tangible benefits, Sodexo prides itself on a workplace culture that values diversity and inclusion, where every individual is respected and empowered to bring their authentic self to work. The company encourages open communication, idea sharing, and a team-oriented approach to daily operations. Candidates are also informed that some benefits and duties may vary by location, reflecting the contractual nature of services provided. Sodexo is committed to equal employment opportunities and supports all employees irrespective of race, gender, age, disability, or any other protected status, ensuring a fair and supportive environment for personal and professional growth.

Job Requirements

  • High school diploma or equivalent
  • Proven cooking experience of 3 to 4 years preferred
  • Ability to work weekdays only with specific shifts
  • Reliable attendance and punctuality
  • Capability to follow recipes and food safety guidelines
  • Team-oriented with excellent interpersonal skills
  • Physically able to perform kitchen duties and stand for extended periods

Job Qualifications

  • High school diploma or equivalent preferred
  • 3 to 4 years of related cooking experience preferred
  • Strong teamwork and communication skills
  • Ability to follow food safety and hygiene standards
  • Adaptable and reliable in a fast-paced work environment
  • Commitment to reducing food waste and enhancing customer satisfaction
  • Experience in food preparation for diverse meal periods and events

Job Duties

  • Prepare and cook a variety of hot and cold dishes accurately and efficiently
  • Portion and present food items for breakfast, lunch, dinner, and catered events
  • Read and follow recipes and product preparation instructions
  • Operate grill stations and a la carte food service areas
  • Support management with oversight of key kitchen functions and staff
  • Attend scheduled shifts on time with consistent reliability
  • Perform additional duties as assigned based on business needs and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


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