
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.00 - $26.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee meal discounts
Referral bonuses
Flexible work schedules
Opportunity for growth
Job Description
13 Coins is a well-established restaurant known for its classic American cuisine and warm, welcoming atmosphere. With multiple locations, 13 Coins has built a reputation for high-quality food, excellent customer service, and a commitment to community. The restaurant prides itself on using fresh ingredients and traditional cooking techniques to create dishes that guests love. By fostering a family-friendly environment, 13 Coins offers both patrons and employees a unique dining experience characterized by comfort and familiarity. As part of its mission, the company supports growth and development for its team members, ensuring they have the tools and training necessary to succeed and thrive within the hospitality industry.
The Lead Cook role at 13 Coins is a critical position within the culinary team. This role is responsible for overseeing kitchen operations to maintain consistency, quality, and food safety standards. The Lead Cook will manage kitchen staff, ensuring that food preparation is efficient and meets the high standards set by the restaurant. They will play a crucial role in inventory management and the maintenance of a clean and organized kitchen environment. Creativity is essential, as the Lead Cook will help develop innovative menu items that reflect seasonal trends and guest preferences, enhancing the restaurant's offerings.
Beyond technical cooking skills, the Lead Cook needs to collaborate closely with management to manage food costs and contribute to the overall success of the dining experience. By leading the kitchen team, they help ensure that every dish served provides guests with a memorable experience that encourages repeat visits. This role requires a detailed understanding of sanitation practices and food safety regulations, ensuring compliance at every level. The position offers opportunities for professional growth with 13 Coins' commitment to employee development and career planning. Benefits include paid time off, holiday pay, and insurance options, among others, promoting a positive and supportive workplace for all team members.
The Lead Cook role at 13 Coins is a critical position within the culinary team. This role is responsible for overseeing kitchen operations to maintain consistency, quality, and food safety standards. The Lead Cook will manage kitchen staff, ensuring that food preparation is efficient and meets the high standards set by the restaurant. They will play a crucial role in inventory management and the maintenance of a clean and organized kitchen environment. Creativity is essential, as the Lead Cook will help develop innovative menu items that reflect seasonal trends and guest preferences, enhancing the restaurant's offerings.
Beyond technical cooking skills, the Lead Cook needs to collaborate closely with management to manage food costs and contribute to the overall success of the dining experience. By leading the kitchen team, they help ensure that every dish served provides guests with a memorable experience that encourages repeat visits. This role requires a detailed understanding of sanitation practices and food safety regulations, ensuring compliance at every level. The position offers opportunities for professional growth with 13 Coins' commitment to employee development and career planning. Benefits include paid time off, holiday pay, and insurance options, among others, promoting a positive and supportive workplace for all team members.
Job Requirements
- High school diploma or equivalent
- Proven experience as a cook with at least 3 years in a kitchen environment
- Strong knowledge of food safety and sanitation practices
Job Qualifications
- High school diploma or equivalent
- Proven experience as a cook with at least 3 years in a kitchen environment
- Strong knowledge of food safety and sanitation practices
- 2+ years in a high volume, fast paced kitchen preferred
- Attention to detail
- Team player
- Guest first attitude
Job Duties
- Set up stations according to restaurant guidelines
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes, portion controls and presentation specifications as set by the restaurant
- Restock all items as needed throughout the shift
- Clean and maintain station in practicing good safety, sanitation and organization skills
- Understanding and knowledge to properly use and maintain equipment in station
- Assist with the cleaning, sanitation and organization of kitchen, walk-in coolers and all storage areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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