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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $30.00 - $32.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Our company is a distinguished senior living community dedicated to providing high-quality culinary experiences that enhance the wellbeing and satisfaction of our residents. With a commitment to excellence, our establishment fosters a warm and inviting environment that supports the health and happiness of everyone we serve. As a premier community within the senior living industry, we emphasize the importance of compassionate service, rigorous food safety standards, and teamwork across all departments. We continuously seek professionals who share our passion for delivering superior dining experiences and who thrive in dynamic, resident-centered settings.
We are currently seeking a Lead Cook to... Show More
We are currently seeking a Lead Cook to... Show More
Job Requirements
- High school diploma
- Minimum of three years restaurant or senior living cooking experience
- Ability to speak, read, and comprehend the English language
- Current state-required sanitation certification or food manager license
- Knowledge of local health department regulations and OSHA guidelines
- Good communication skills
- Familiarity with Microsoft Office Suite
- Willingness to be available for emergencies
- Ability to maintain composure under pressure
- Physical ability to perform tasks including lifting up to 50 lbs with assistance
- Ability to work Sunday and Monday 11:30 AM to 8 PM and three additional days during peak service hours
Job Qualifications
- Ability to speak, read, and comprehend the English language
- Knowledge of menu presentation, food preparation, production, food delivery systems, and utility
- Familiarity with local Health Department, OSHA, and other regulatory agency requirements relating to culinary services
- Good oral and written communication skills
- Strong inter-department communication and teamwork skills
- Experience in preparation and line production communication with line, prep, dish, and management staff
- Availability for emergencies related to the community
- Familiarity with Microsoft Office Suite products
- High school diploma
- Culinary degree preferred
- Minimum of three years of restaurant or senior living cooking experience
- Current state-required sanitation certification or food manager license
Job Duties
- Maintain a level head under pressure and utilize staff to deliver quality food consistently
- Assign specific kitchen duties to team members for efficient kitchen operation
- Ensure deliveries are properly received, dated, rotated, and stored correctly
- Supervise kitchen team members and enforce sanitation and safety standards
- Ensure proper preparation, portioning, and serving of food according to standardized recipes
- Assist with setup, service, and cleanup of food production
- Communicate effectively with other departments to ensure successful daily service execution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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