Lead Cook

Sodexo is a global leader in providing integrated food services and facilities management, dedicated to enhancing the quality of life for everyone it serves. Known for its robust commitment to sustainability, diversity, and inclusion, Sodexo operates in various sectors including education, healthcare, corporate services, and remote sites. At Saint Louis University, Sodexo manages food service operations, delivering exceptional dining experiences to students, faculty, and staff. The company places a high emphasis on creating a supportive and flexible work environment that promotes personal growth and professional development.

The role of Lead Cook at Sodexo is a full-time position based at Saint Louis University. Pay for this role ranges from $18.00 to $21.00 per hour, reflecting the value placed on skilled culinary professionals who can lead kitchen teams with dedication and expertise. The job involves varying shifts with open availability preferred, supporting the dynamic nature of campus dining schedules including breakfast, lunch, dinner, and special catered events. Candidates should be flexible and willing to work different hours to meet the needs of the university and Sodexo’s clients.

As a Lead Cook, you will serve as an essential part of the kitchen team, responsible for the preparation and presentation of nutritious and delicious dishes that meet Sodexo’s high standards for quality and food safety. This role requires a collaborative spirit as you will work closely with kitchen staff to ensure efficient food production and service. Leading by example, you will support managers in overseeing daily operations and maintaining a safe, clean, and productive kitchen environment. Your commitment to reducing food waste and promoting sustainability aligns with Sodexo’s larger goals to positively impact communities and protect the environment.

This position is ideal for passionate culinary professionals who excel in high-energy environments and possess strong leadership skills. The Lead Cook is expected to read and follow recipes accurately, operate grill stations or a la carte service points as needed, and engage with customers to provide an inviting and friendly service experience. Reliability and punctuality are vital, as is maintaining compliance with all food safety and sanitation standards. Sodexo values team players who contribute to a healthy work environment and are adaptable to changing business needs.

Sodexo also emphasizes professional growth by offering access to ongoing training, development, and advancement opportunities to transform your job into a rewarding career. Benefits include competitive wages, paid time off, medical, dental, and vision insurance, tuition reimbursement, 401k plans, and various discount programs. Site-specific perks may include free shift meals, uniforms, safety shoes, and transportation support.

Joining Sodexo means you become part of a global family focused on making every day better through simple, meaningful actions in every workplace and community. The company’s commitment to equality and diversity ensures a welcoming environment where everyone’s voice matters. Sodexo encourages candidates of all backgrounds to apply and supports applicants throughout the recruitment process.