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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $23.00
Benefits
Flexible work environment
Training and Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
employee discount
shift meals
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to enhancing the quality of life for everyone it serves. Known for its robust commitment to sustainability, diversity, and inclusion, Sodexo operates in various sectors including education, healthcare, corporate services, and remote sites. At Saint Louis University, Sodexo manages food service operations, delivering exceptional dining experiences to students, faculty, and staff. The company places a high emphasis on creating a supportive and flexible work environment that promotes personal growth and professional development.
The role of Lead Cook at Sodexo is a full-time position based a... Show More
The role of Lead Cook at Sodexo is a full-time position based a... Show More
Job Requirements
- high school diploma or equivalent
- open availability to work varying shifts
- prior cooking experience preferred
- ability to work in a fast-paced environment
- good communication skills
- ability to stand for extended periods
- food handler certification is a plus
Job Qualifications
- 3 - 4 years of related work experience preferred
- team-oriented and adaptable
- reliable and promotes a healthy and safe working environment
- able to follow recipes and food safety standards
- experience in food preparation and kitchen operations
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- support management in the daily oversight of key functions and employees during the normal course of business
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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