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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in a culture of service and united by a shared purpose, Aramark is committed to creating positive experiences for its partners, communities, employees, and the planet. The company stands out in the hospitality and food service industry by fostering an inclusive and innovative work environment where employees are empowered to grow professionally and personally. Aramark values diversity and provides equal employment opportunities, strictly adhering to non-discrimination policies based on race, color, religion, national origin, age, sex,... Show More
Job Requirements
- No specific educational requirements listed
- previous supervisory experience preferred
- experience as a cook or related culinary experience required
- ability to work independently
- food safety certification required
- knowledge of food safety regulations and food handling procedures
- physical ability to lift, bend, push, pull, and stand for extended periods
- ability to follow safety policies and procedures
- willingness to wear uniform and personal protective equipment
Job Qualifications
- Previous supervisory experience preferred
- experience as a cook or in a related culinary role required
- ability to work independently with limited supervision
- knowledge of food preparation principles and cooking methods
- understanding of food safety regulations including proper handling, sanitation, and storage
- food safety certification required
- basic math and counting skills
- effective interpersonal and communication skills
- physical ability to perform job duties
- ability to wear uniforms and personal protective equipment
Job Duties
- Schedule and assign daily work activities to staff
- supervise task completion
- train and guide staff on job duties, food safety, sanitation procedures, and cooking methods
- cook and prepare food following production guidelines and standardized recipes
- set up workstations with necessary ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling
- safely use all food utensils including knives
- operate kitchen equipment such as ovens, stoves, slicers, and mixers
- bake, roast, broil, steam, and apply various cooking methods to food
- arrange, garnish, and portion food according to guidelines
- properly store food in compliance with safety policies
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service with a positive attitude
- follow company safety policies and procedures including food safety and sanitation
- ensure security of company assets
- produce and maintain work schedules and production records as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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